Description

Indulge in the delightful world of cake balls, where moist cake meets creamy frosting and a luscious chocolate coating. These bite-sized treats are perfect for any celebration, from birthday parties to cozy family gatherings. Easy to make with minimal ingredients, they are sure to impress your guests and keep everyone coming back for more!

Ingredients

Scale

1 box cake mix (any flavor)
2 large eggs
1 cup frosting (your choice of flavor)
12 oz chocolate melts (dark or white)
Sprinkles (optional)

Instructions

Preheat your oven and bake the cake according to package instructions. Once baked, allow it to cool completely.
Crumble the cooled cake into fine crumbs in a large bowl.
Mix in the frosting until well combined; the mixture should hold together when squeezed.
Roll small portions of the mixture into balls about 1 inch in diameter.
Melt the chocolate melts in a microwave-safe bowl until smooth.
Dip each ball into melted chocolate using a fork or toothpick, then place on wax paper. Decorate with sprinkles while still wet.
Refrigerate for about 30 minutes until the chocolate hardens.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: Use high-quality chocolate for coating for an elevated taste. Chill cake balls before dipping to maintain their shape. Experiment with different fillings like peanut butter or flavored frostings for unique variations.