Indulging in the delightful world of Candy Cane Crunch Peppermint Cheesecake Cannoli is like unwrapping a festive present for your taste buds. Picture this: a creamy, luscious cheesecake filling infused with peppermint, nestled inside a crispy, sweet cannoli shell, and topped with crunchy candy cane bits that make every bite feel like a holiday celebration. decadent cheesecake brownies It’s the perfect treat to satisfy your sweet tooth while spreading some cheer at gatherings or simply indulging at home.

Now, let me take you down memory lane. I remember the first time I made these for a holiday party — the look on my friends’ faces when they took their first bite was priceless! It was like I had just handed them the secret to happiness. creative popcorn mix Perfect for any festive occasion, these cannoli promise an explosion of flavors that will leave you eagerly reaching for more.

I still chuckle when I think about how my dad declared it “the best thing since sliced bread,” which he probably hasn’t said about bread in years! For more inspiration, check out this Easter MM Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cannoli Shells: Store-bought shells save time, but homemade ones add a personal touch if you’re up for it.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that makes your taste buds dance.
• Powdered Sugar: A must for sweetness; sift it to avoid lumps in your smooth cheesecake filling.
• Heavy Whipping Cream: This adds lightness and fluffiness to your filling; don’t skimp on quality here.
• Peppermint Extract: A little goes a long way; choose pure extract for the best flavor.
• Candy Canes: Crush them for that irresistible crunch; they also make everything look more festive! colorful candy corn jello cups.
• Chocolate Chips: Optional but recommended; they add richness and pair wonderfully with peppermint.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a mixing bowl, combine cream cheese and powdered sugar until creamy and smooth. Add heavy whipping cream and beat until stiff peaks form, creating a light texture that’s irresistible.

Add Flavors: Gently fold in peppermint extract and crushed candy canes into the whipped mixture. The delicious aroma should start to fill your kitchen now!

Fill Cannoli Shells: Using a piping bag, carefully fill each cannoli shell with the peppermint cheesecake mixture until they are plump and generous, ensuring each bite is filled with joy.

Garnish Delightfully: Dip the ends of each filled cannoli into more crushed candy canes or chocolate chips for added flair. This step makes them extra festive!

Chill Before Serving: Place filled cannoli in the refrigerator for at least 30 minutes before serving. This helps set the filling, making each bite perfectly refreshing.

Enjoy these delectable treats at your next gathering or as a sweet surprise during cozy evenings at home!

Perfecting the Cooking Process

Start by preparing the cannoli shells first, then whisk together the cheesecake filling while they cool. This method ensures everything is ready to assemble without delay.

Add Your Touch

Feel free to swap out peppermint extract for vanilla if you prefer a milder flavor. You can also add crushed Oreos for a unique twist on the classic cannoli.

Storing & Reheating

Store assembled cannoli in an airtight container in the fridge for up to two days. Avoid freezing as it affects texture; enjoy them fresh!

The first time I made Candy Cane Crunch Peppermint Cheesecake Cannoli, my family went wild! They devoured them faster than I could plate them, declaring it my best holiday dessert yet. fun holiday snacks. For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.

FAQ

Can I make the cheesecake filling ahead of time?

Yes, prepare it a day in advance and store it in the fridge.

How do I prevent soggy cannoli shells?

Fill the shells just before serving to keep them crispy.

What can I use instead of peppermint extract?

Vanilla extract works well for a more subtle flavor profile.

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Candy Cane Crunch Peppermint Cheesecake Cannoli

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Makes 12 servings 1x

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Description

Indulge in the festive delight of Candy Cane Crunch Peppermint Cheesecake Cannoli. These treats boast a creamy peppermint cheesecake filling nestled in a crispy cannoli shell and topped with crunchy candy cane bits. They’re perfect for holiday gatherings or cozy nights at home, ensuring each bite is a celebration of flavors that will keep your guests coming back for more.

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Ingredients

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• 12 store-bought cannoli shells
• 8 oz full-fat cream cheese
• ½ cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp pure peppermint extract
• ½ cup crushed candy canes (plus extra for garnish)
• ¼ cup chocolate chips (optional)

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Instructions

1. Prepare the Filling: In a mixing bowl, blend cream cheese and powdered sugar until smooth. Add heavy whipping cream and beat until stiff peaks form.
2. Add Flavors: Gently fold in peppermint extract and crushed candy canes.
3. Fill Cannoli Shells: Use a piping bag to fill each shell generously with the cheesecake mixture.
4. Garnish: Dip the ends of filled cannoli into crushed candy canes or chocolate chips for added flair.
5. Chill: Refrigerate filled cannoli for at least 30 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cannoli (45g)
• Calories: 260
• Sugar: 18g
• Sodium: 120mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 40mg