Description
Candy Corn Jello Cups are a whimsical and festive treat that perfectly captures the essence of Halloween. With vibrant layers of orange, yellow, and white jello, these delightful cups evoke nostalgia while providing an explosion of flavor in every spoonful. Easy to make and visually stunning, they’re sure to be a hit at any gathering, bringing smiles to both kids and adults alike.
Ingredients
Scale
- 1 packet (3 oz) orange gelatin powder
- 1 packet (3 oz) lemon gelatin powder
- 2 cups boiling water
- 1 cup cold water
- 1 cup whipped cream
- Candy corn for garnish
Instructions
- In a bowl, dissolve the orange gelatin in 1 cup boiling water. Stir until clear.
- Mix in ½ cup cold water and pour a thin layer into cups. Refrigerate for 30 minutes to set.
- Repeat with the lemon gelatin: dissolve it in 1 cup boiling water, mix in ½ cup cold water, then pour over the set orange layer. Refrigerate until set.
- Once all layers are firm, top each cup with whipped cream and garnish with candy corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg