The aroma of warm caramel wafts through the kitchen, mingling with the sweet scent of baked apples and creamy cheesecake. As you take a bite of the Caramel Apple Cheesecake Bars, each layer dances on your palate, sending you straight to dessert heaven. fun apple-inspired snacks For more inspiration, check out this Delicious Irish Apple Cake recipe.

Picture this: it’s a crisp autumn afternoon, leaves crunching underfoot, and you have these delightful bars cooling on the counter. cheesecake brownie delight Whether it’s a cozy family gathering or just because it’s Tuesday, these treats are sure to bring smiles and satisfied sighs. Halloween-themed brownies.

Every time I make these bars, my friends practically tackle each other for the last piece. It’s a sweet battle worth witnessing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a buttery base that holds together beautifully.
• Unsalted Butter: Melt this for your crust; it adds richness and flavor to every bite.
• Granulated Sugar: Sweeten your crust and cheesecake filling; always use fresh sugar for optimal taste.
• Cream Cheese: Softened at room temperature for easy mixing; go for full-fat for creaminess.
• Eggs: Use large eggs; they bind everything together and give your bars that lovely structure.
• Sour Cream: Adds tanginess that balances the sweetness perfectly; don’t skip this ingredient!
• Fresh Apples: Choose tart varieties like Granny Smith for that essential flavor contrast in your bars.
• Caramel Sauce: Store-bought or homemade; this drizzle is the pièce de résistance on top!
• Cinnamon: A pinch enhances the apple flavor; feel free to add more if you’re a spice lover!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal. In a bowl, combine graham cracker crumbs, melted butter, and sugar until moist.

Press Down Firmly: Firmly press the mixture into the bottom of your prepared pan using a measuring cup or your hands. Bake for about 10 minutes until lightly golden and fragrant.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, eggs, and cinnamon until creamy without lumps—about 2 minutes should do.

Add Sliced Apples: Gently fold in diced apples into your cheesecake mixture. Make sure those beauties are evenly distributed throughout the filling.

Pour Over Crust: Pour the apple cheesecake batter over the pre-baked crust. Smooth out with a spatula so it bakes evenly without peaks or valleys.

Bake and Cool: Bake for 30-35 minutes until set but slightly jiggly in the middle. Let cool completely before drizzling with caramel sauce—this part is crucial!

Now you can slice them into perfect squares (or rectangles if you’re feeling rebellious) and watch as everyone dives in!

Perfecting the Cooking Process

Start by preparing the crust, then mix the filling while it bakes. This multitasking ensures everything’s ready at once for a seamless dessert experience.

Add Your Touch

Feel free to swap cream cheese with mascarpone for a richer flavor or add chopped nuts for crunch. These tweaks can create a unique twist on the classic dessert.

Storing & Reheating

Store these cheesecake bars in an airtight container in the fridge for up to five days. For reheating, use the microwave in short intervals to maintain their creamy texture.

Baking these caramel apple cheesecake bars reminded me of my grandmother’s kitchen, filled with laughter and sweet fragrances during autumn family gatherings. perfect autumn punch

FAQ

What is the best way to cut cheesecake bars?

Use a sharp knife and warm water to prevent sticking while slicing.

Can I make these cheesecake bars ahead of time?

Absolutely! They store well in the refrigerator for up to five days.

What can I substitute for cream cheese?

You can use mascarpone or ricotta cheese for a different flavor profile.

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Caramel Apple Cheesecake Bars

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

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Description

Caramel Apple Cheesecake Bars are the ultimate autumn dessert, blending creamy cheesecake with tart apples and a rich caramel drizzle. Perfect for any occasion, these bars deliver a flavor explosion that will leave your guests craving more. Easy to prepare and visually impressive, they make a delightful treat for family gatherings or just as a sweet indulgence on a Tuesday afternoon.

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Ingredients

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• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar (divided)
• 16 oz cream cheese, softened
• 2 large eggs
• 1/2 cup sour cream
• 2 cups fresh apples, diced (preferably Granny Smith)
• 1/4 cup caramel sauce (store-bought or homemade)
• 1 tsp cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until moist. Press firmly into the bottom of the prepared pan. Bake for about 10 minutes until lightly golden.
3. In another bowl, beat cream cheese until smooth. Add remaining sugar, sour cream, eggs, and cinnamon; mix until creamy.
4. Fold in diced apples and pour the mixture over the crust. Smooth with a spatula.
5. Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before drizzling with caramel sauce.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 70g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg