Description
Caramel Toffee Crunch Cake is an indulgent dessert that will delight your taste buds with its moist layers of cake, rich caramel, and crunchy toffee bits. Perfect for any celebration or as a sweet treat after a long day, this cake is sure to impress friends and family alike. With a simple preparation process and robust flavors, it is the ultimate showstopper for dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 cup caramel sauce
- 1/2 cup toffee bits
- 1 tsp vanilla extract
- 2 cups powdered sugar (sifted)
- 8 oz cream cheese (softened)
- 1/4 cup cream or milk (as needed)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter until creamy; gradually add sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and vanilla extract.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat cream cheese with powdered sugar until smooth; add cream or milk as needed for desired consistency.
- Assemble the cake by layering frosting and caramel sauce between each layer and topping with additional frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg