Description

Carrot Cake with Cream Cheese Frosting is a delightful treat that combines moist, spiced cake with a creamy, tangy frosting. This easy-to-follow recipe is perfect for any occasion, evoking nostalgic memories and sweet moments. With simple ingredients and straightforward steps, you’ll create a show-stopping dessert that will have everyone asking for seconds.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
1 tsp baking powder
2 tsp cinnamon powder
1/4 tsp nutmeg
1/2 tsp salt
1 cup vegetable oil
4 large eggs (room temperature)
3 cups grated carrots (fresh)
8 oz cream cheese (softened)
4 cups powdered sugar (sifted)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Create a well in the dry ingredients; add vegetable oil, eggs, and grated carrots. Stir gently until just combined.
Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
While cooling, beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla until smooth.
Once cooled, frost the first layer of cake before adding the second layer on top. Frost the sides and top as desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 360
Sugar: 35g
Sodium: 240mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor and texture, consider adding crushed pineapple or walnuts to the batter. If you prefer a lighter option, swap cream cheese frosting for a simple vanilla glaze. Always let the cake cool completely before frosting to prevent melting.