Description
Indulge in the enchanting flavors of Cauldron Cookies, a delightful blend of chocolate, nuts, and a hint of mystery. These easy-to-make cookies are perfect for gatherings or cozy nights at home. With their warm, gooey centers and crunchy toppings, they promise to be the star of any dessert table. Prepare for a sweet adventure that will have everyone enchanted and asking for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 cups chocolate chips (semi-sweet or dark)
- 1 cup chopped nuts (optional: walnuts or pecans)
- Pinch of sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and sea salt. Gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips and chopped nuts until evenly distributed.
- Drop dollops of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Let cool on the baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg