Description

Cheese and Herb Muffins are a delightful treat that combines the rich flavors of cheese and fresh herbs in a fluffy, golden muffin. Perfect for brunch, snacking, or any casual gathering, these muffins are easy to make and sure to impress. With their inviting aroma and savory taste, they’ll quickly become a favorite in your kitchen. Bake these scrumptious muffins to enjoy warm or at room temperature, making them versatile enough for any meal!

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
½ tsp sea salt
¾ cup whole milk
1 large egg
½ cup shredded cheddar cheese (or Gruyere)
¼ cup chopped fresh herbs (chives or parsley)
¼ cup melted unsalted butter

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, combine milk, melted butter, and egg until smooth.
Fold in cheese and herbs into the wet mixture.
Add the wet mixture into the dry ingredients; stir gently until just combined.
Fill muffin tins two-thirds full with batter and bake for 18-20 minutes or until golden brown.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 225
Sugar: 2g
Sodium: 250mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg

Keywords: For added flavor, experiment with different cheeses or herbs based on personal preference. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave or toaster for best results.