Description
Cheesy Asparagus Casserole is a comforting dish that combines tender asparagus with creamy cheese, creating a delightful flavor experience. This easy-to-make casserole is perfect for busy weeknights or special occasions, serving as a fantastic side dish or a satisfying main course. With its golden crust and vibrant colors, it’s sure to impress your family and friends. Get ready to indulge in this cheesy goodness that’s as heartwarming as it is delicious!
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and trim the asparagus, removing tough ends.
- In a bowl, toss asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
- In another bowl, mix shredded cheese with heavy cream until well combined.
- Layer half of the seasoned asparagus in a greased baking dish and pour half of the cheese mixture over it. Repeat layers.
- Sprinkle breadcrumbs on top and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating cooked chicken or swapping asparagus for broccoli. To ensure perfect texture, avoid overbaking; aim for tender-crisp asparagus.