Cheesy Focaccia Charcuterie Sliders are the perfect blend of savory flavors and delightful textures, leaving you craving just one more. Picture this: warm, fluffy focaccia bread cradling layers of cheese and charcuterie, sending your taste buds on a joyous rollercoaster with every bite. Quick creamy pasta recipe Pasta shells with tomato sauce.

These sliders are not just a meal; they are an experience waiting to happen at your next gathering. Whether it’s game day or a cozy movie night, prepare for an explosion of flavor that will have everyone clamoring for the recipe. Honey mustard potatoes

You know that moment when you whip up something so delightful that your friends can’t stop raving about it? That’s how these sliders stole the show at my last family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Focaccia Bread: A light and fluffy base; opt for fresh focaccia from your local bakery for the best results.
• Cheese: I recommend using a mix of mozzarella and provolone for that melty goodness.
• Charcuterie Meats: Choose a variety like salami and prosciutto for diverse flavors and textures.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of your sliders.
• Fresh Herbs: Rosemary or thyme brings a fragrant touch that complements the cheese beautifully.
• Garlic Powder: A sprinkle elevates the flavor profile without overwhelming the dish.
• Salt and Pepper: Essential seasonings to bring out all those wonderful flavors in the sliders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking and crispy edges on your delicious sliders.

Prepare the Focaccia Base: Slice the focaccia bread in half horizontally. If you’re feeling adventurous, you can gently hollow out some inner bread to create more space for filling.

Add Cheese and Meats: Layer on slices of mozzarella followed by your favorite charcuterie meats. The combination should look festive enough to make you want to dive right in.

Add More Cheese!: Sprinkle additional cheese on top; embrace that gooey goodness! It’s like frosting on a cake but way more savory.

Season and Drizzle: Mix olive oil with garlic powder, salt, pepper, and herbs. Brush this aromatic concoction over the top layer of bread before closing your slider masterpiece.

Bake Until Golden Brown: Place the assembled sliders in the oven for about 20-25 minutes until golden brown and bubbly. The aroma will have everyone peeking into the kitchen!

This step-by-step approach will guide you through creating these Cheesy Focaccia Charcuterie Sliders effortlessly while keeping everything relaxed and enjoyable! Tortellini Caprese salad.

Perfecting the Cooking Process

Start by preheating your oven while preparing the toppings. This ensures everything bakes evenly, giving you a delightful, cheesy slider that’s crispy on the outside and gooey on the inside.

Add Your Touch

Feel free to customize your sliders by adding different meats or veggies. Swap the cheese for a spicier option to kick things up a notch, or add fresh herbs for extra flavor.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes, ensuring they regain their crispy texture without becoming soggy.

Memories of game nights filled with laughter and cheesy sliders linger vividly in my mind. Everyone kept coming back for more, proving these treats are pure gold!

FAQ

What type of cheese works best in Cheesy Focaccia Charcuterie Sliders?

For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

Mozzarella provides great meltiness, while cheddar adds sharpness to your sliders.

Can I make these sliders ahead of time?

Yes, prep them earlier and bake just before serving for freshness.

What’s a good dipping sauce for these sliders?

A zesty marinara or creamy ranch complements the flavors beautifully!

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Cheesy Focaccia Charcuterie Sliders

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Makes approximately 6 sliders 1x

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Description

Cheesy Focaccia Charcuterie Sliders are a deliciously indulgent treat, featuring warm, fluffy focaccia stuffed with gooey cheese and savory charcuterie. Perfect for any gathering—from casual game days to cozy movie nights—these sliders are sure to impress your guests with their mouthwatering flavors and enticing aroma. Prepare for an unforgettable culinary experience that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 loaf fresh focaccia bread
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 6 oz assorted charcuterie meats (salami, prosciutto)
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh rosemary or thyme, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the focaccia bread in half horizontally and hollow out some inner bread if desired.
3. Layer mozzarella cheese followed by charcuterie meats, then sprinkle with additional provolone cheese.
4. In a small bowl, mix olive oil, garlic powder, herbs, salt, and pepper; brush over the top layer of bread.
5. Close the sandwich and bake for 20-25 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 40mg