Description
Cheesy Focaccia Charcuterie Sliders are the ultimate crowd-pleaser, combining warm, fluffy focaccia with gooey cheese and savory cured meats. Perfect for game nights or gatherings, these sliders will elevate your entertaining game while bringing smiles to every face. With easy preparation and customizable ingredients, they’re bound to become a family favorite!
Ingredients
Scale
- 1 large focaccia bread
- 8 ounces sliced mozzarella cheese
- 4 ounces sliced salami
- 4 ounces sliced prosciutto
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the focaccia bread horizontally in half and place the bottom half in a baking dish.
- Layer mozzarella cheese evenly on the focaccia base, followed by the salami and prosciutto.
- Drizzle olive oil over the layers and sprinkle fresh basil and rosemary on top.
- Place the top half of the focaccia back on and press down gently.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 330
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg