Description
Indulge in the ultimate comfort food with this Cheesy Garlic Butter Linguine Pasta featuring Savory Ground Beef. This quick and easy recipe combines perfectly cooked linguine, aromatic garlic, and creamy cheese, creating a sumptuous dish that’s perfect for weeknight dinners or special gatherings. With its rich flavors and inviting aroma, it’s sure to impress your family and friends. Customize with your favorite veggies or proteins for a delightful twist!
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Cook linguine in salted boiling water until al dente (8-10 minutes). Drain, reserving some pasta water.
- In a large skillet over medium heat, brown ground beef with salt and pepper (5-7 minutes).
- Add minced garlic and butter to the skillet; sauté until fragrant (1-2 minutes).
- Toss cooked linguine into the skillet with the beef, adding reserved pasta water gradually until creamy.
- Stir in Parmesan cheese and crushed red pepper flakes until well combined.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 2 cups)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Use fresh garlic for enhanced flavor. Feel free to substitute ground beef with turkey or add seasonal vegetables like spinach or mushrooms for variety. Store leftovers in an airtight container for up to three days; reheat gently.