Description
Cheesy Mashed Potato Puff Bites are the ultimate crowd-pleaser, combining the creamy goodness of mashed potatoes with stretchy cheese in a crispy exterior. Perfect for parties, these bite-sized snacks are easy to make and sure to be a hit at your next gathering. With their golden-brown appearance and irresistible flavor, you’ll find everyone reaching for seconds (or thirds)!
Ingredients
Scale
- 2 cups mashed potatoes (about 3 medium potatoes)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 2 green onions, finely chopped
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Boil potatoes until fork-tender, about 15-20 minutes. Drain and mash until smooth.
- In a bowl, mix mashed potatoes with cheese, green onions, eggs, salt, pepper, and garlic powder until well combined.
- Form the mixture into golf ball-sized bites and place on a lined baking sheet.
- Roll each bite in breadcrumbs to coat evenly.
- Preheat oven to 400°F (200°C) and bake for 20-25 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg