Description
Cheesy Onion Bread is a warm, comforting treat that combines the delightful flavors of caramelized onions and melted cheese within a golden crust. Perfect for gatherings or cozy nights in, this easy-to-make recipe is sure to impress friends and family alike. With its irresistible aroma and rich taste, each bite feels like a warm hug, making it an ideal snack or side dish for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F / 43°C)
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- 2 medium sweet onions (caramelized)
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Activate the yeast by mixing warm water, sugar, and yeast in a bowl; let sit until foamy (about 5 minutes).
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a sticky dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- Caramelize sliced onions in olive oil over medium heat until golden brown (15-20 minutes).
- Flatten the risen dough on a floured surface, spread caramelized onions and sprinkle cheese on top, then roll tightly into a log shape.
- Place in a greased loaf pan; let rise again for 30 minutes. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For maximum flavor, use freshly grated cheese. - Experiment with different cheeses or add fresh herbs like thyme for unique twists. - Store leftovers in an airtight container at room temperature for up to three days.