The aroma of cheesy potatoes au gratin wafts through the air, making your taste buds dance with anticipation. Imagine creamy layers of thinly sliced potatoes blanketed in gooey cheese, bubbling and golden brown on top. stuffed peppers for a festive meal It’s comfort food at its finest, perfect for cozy family dinners or festive gatherings where everyone gathers around the table, forks at the ready. fun party popcorn mix.

I remember the first time I made cheesy potatoes au gratin for my friends. There was laughter, a few cheesy jokes thrown in, and an unforgettable fight over who got the last spoonful. cheesecake brownies for dessert This dish brings people together like no other! Whether it’s a chilly winter night or a holiday feast, these cheesy delights promise to warm hearts and fill bellies.

Whenever I whip up this cheesy masterpiece, my family can’t resist saying how it’s their favorite comfort food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russets for that perfect creamy texture when baked.
• Heavy Cream: Full-fat cream makes the dish luxuriously rich and adds to the overall flavor.
• Shredded Cheese: A mix of sharp cheddar and Gruyère offers complex flavors and that gooey texture we crave.
• Butter: Use unsalted butter to control salt levels while adding a rich flavor to the dish.
• Garlic Powder: It elevates the flavor profile without overwhelming the potato’s natural taste.
• Salt and Pepper: Essential seasonings to enhance all the flavors in your cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grab a baking dish that can handle all those cheesy layers you’re about to create. Lightly grease it with butter to ensure nothing sticks. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

Slice Those Potatoes: Wash and peel your potatoes before slicing them thinly—about an eighth of an inch thick works best. Aim for uniform slices so they cook evenly.

Create Your Cream Mixture: In a bowl, mix together heavy cream with garlic powder, salt, and pepper until well combined. comforting soup pairing The aroma should already start teasing your senses.

Layer It Up!: Begin layering half of your potato slices in the prepared baking dish. Pour half of your cream mixture over these layers before sprinkling half of your shredded cheese on top.

Add More Layers!: Repeat with another layer of potatoes followed by the remaining cream mixture and finish with the rest of your cheese on top. This creates that oh-so-irresistible melty layer we all adore!

Bake It All Together: Cover your baking dish with aluminum foil and bake for about 45 minutes until the potatoes are tender. Remove foil during the last 15 minutes to achieve that glorious golden crust.

Once baked, let it cool slightly before diving in; trust me; you’ll want those layers intact for serving!

This cheesy potatoes au gratin is not just any side dish; it’s a culinary hug for your soul! Enjoy every bite as you gather around with loved ones or savor some quiet moments alone—either way, it’s pure bliss on a plate! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Layer the potatoes and cheese sauce, then bake until golden brown.

Add Your Touch

Feel free to mix in garlic, herbs, or even some cooked bacon for added flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

It was Thanksgiving when I first made Cheesy Potatoes Au Gratin for my family. The moment they took their first bite, I knew I had created a new holiday tradition!

FAQ

What type of cheese is best for Cheesy Potatoes Au Gratin?

A mixture of sharp cheddar and Gruyère cheese works wonderfully for depth of flavor.

Can I prepare Cheesy Potatoes Au Gratin ahead of time?

Yes, assemble the dish and refrigerate it for up to 24 hours before baking.

Are there any alternatives to cream in this recipe?

You can use milk or a dairy-free alternative, but results may vary in creaminess.

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Cheesy Potatoes Au Gratin

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• Author: Mery Mack
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Cheesy Potatoes Au Gratin is the ultimate comfort food that combines creamy layers of thinly sliced potatoes with a bubbling, golden crust of melted cheese. This dish is perfect for cozy family dinners or festive gatherings, promising to warm hearts and delight taste buds. With minimal effort required for preparation, it’s a showstopper that will impress your guests and become a staple on your table.

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Ingredients

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• 2 lbs Russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 4 tbsp unsalted butter, for greasing
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
2. Layer half of the potato slices in the prepared dish.
3. In a bowl, mix heavy cream with garlic powder, salt, and pepper. Pour half over the potatoes and sprinkle with half of each type of cheese.
4. Repeat layering with remaining potatoes, cream mixture, and top with remaining cheese.
5. Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 15 minutes until golden brown.
6. Allow to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 460mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 60mg