Description
Cheesy Pull-Apart Garlic Bread is a mouthwatering, shareable treat that combines warm, buttery bread with the bold flavors of garlic and melted cheese. Perfect for gatherings or cozy nights in, this recipe evokes feelings of nostalgia while delivering an irresistible taste experience. Gather your friends and family around as you indulge in each gooey, cheesy bite that effortlessly pulls apart!
Ingredients
Scale
- 1 loaf sourdough or French bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 2 cups shredded fresh mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat; add minced garlic and sauté until fragrant (about 1 minute).
- Place the loaf on a cutting board and make diagonal cuts across the top without slicing all the way through.
- Stuff shredded mozzarella between each cut in the bread.
- Drizzle the garlic butter mixture over the stuffed loaf and sprinkle grated Parmesan on top.
- Bake on a lined baking sheet for 15-20 minutes until golden brown and melty.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg