Description
Cheesy Taco Dip is a mouthwatering blend of creamy cheese and zesty spices, perfect for any gathering. This crowd-pleasing dip combines rich cream cheese, tangy sour cream, and gooey cheddar for an irresistible appetizer that pairs beautifully with crunchy tortilla chips. Whether you’re hosting a game night or looking for a comforting snack, this dip will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 packet (1 oz) taco seasoning
- 10 oz diced tomatoes with green chiles (undrained)
- 2 green onions, sliced
- Jalapeños, sliced (optional)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Mix in shredded cheddar cheese and taco seasoning until well combined.
- Gently fold in the diced tomatoes with green chiles.
- Spread the mixture into an oven-safe dish and bake for about 20 minutes until bubbling and golden on top.
- Garnish with sliced green onions and jalapeños before serving hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg