Cherry Cobbler is like a warm hug on a plate; it’s the dessert that transforms any ordinary day into a special occasion. Imagine biting into a fluffy, buttery biscuit topping, giving way to sweet-tart cherries bubbling underneath, their aroma wafting through the kitchen like a siren song of delight. light summer salad to complement similar fruity dessert option It’s not just food; it’s an experience that dances on your taste buds and evokes memories of summer picnics and grandma’s kitchen. For more inspiration, check out this Delicious Irish Apple Cake recipe.
Every time I make Cherry Cobbler, I’m thrown back to those lazy Sunday afternoons spent in my grandmother’s backyard, plucking cherries from her tree as she whipped up her famous cobbler. You could almost hear it singing while it baked — a melody of sweetness that promised pure joy with each scoop. Whether you’re celebrating a special occasion or just want to treat yourself on a Tuesday, this dish brings warmth and happiness straight to your table. For more inspiration, check out this Ultimate Chocolate Cake recipe.
Why You'll Love This Recipe
- This Cherry Cobbler is incredibly easy to prepare and requires minimal ingredients
- The delightful balance of sweet and tart flavors makes it irresistible
- Its stunning visual appeal brightens up any dessert table
- Enjoy it warm with ice cream for an unforgettable treat!
I remember the first time I made this for friends; they practically inhaled it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Opt for ripe, juicy cherries to get that perfect balance of sweetness and tartness in every bite.
- Granulated Sugar: Sweeten the filling just right; adjust according to your taste preferences or the tartness of the cherries.
- All-Purpose Flour: Use this for the biscuit topping; it creates that light, airy texture everyone loves.
- Baking Powder: Essential for making the biscuit rise beautifully and give it that lovely fluffiness.
- Butter: Use unsalted butter for rich flavor; melt it slightly to incorporate more easily into the batter.
- Milk: Whole milk works best here, adding creaminess to the biscuit topping.
- Cinnamon: A pinch adds warmth and depth to the cherry filling; feel free to add more if you love its flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your cobbler bakes evenly while you prepare everything else.
Prepare the Cherries: Pit and slice about four cups of fresh cherries. Toss them in a bowl with sugar and cinnamon, letting them marinate while you make the batter.
Mix Dry Ingredients: In another bowl, combine flour, baking powder, and a dash of salt. Whisk them together until they are well mixed for an even texture in your topping.
Add Wet Ingredients: Melt your butter and mix it with milk in a separate measuring cup. Slowly pour this mixture into your dry ingredients while stirring gently. Don’t overmix; we want fluffy biscuits!
Assemble the Cobbler: Spread the cherry mixture evenly in a greased baking dish. Spoon dollops of the batter over the cherries but don’t worry if some fruit peeks through—it’s all part of its rustic charm!
Bake It Up!: Place in your preheated oven for about 30-35 minutes or until the top turns golden brown and you can smell that incredible aroma wafting through your home.
Enjoy! Once it’s out of the oven, let it cool slightly before serving. Pair it with vanilla ice cream or whipped cream for a decadent finish.
Feel free to take some liberties with this recipe—add nuts or switch up spices based on personal preference! Cherry Cobbler is versatile enough to accommodate whatever flavor adventure you’re feeling today. tropical main course suggestion Happy baking!
You Must Know
- Cherry cobbler is not just a dessert; it’s a celebration on your plate
- The sweet aroma wafting through the kitchen brings back memories of summer picnics
- Each bite offers a delightful combination of juicy cherries and buttery crust that makes it irresistible
Perfecting the Cooking Process
To achieve the best cherry cobbler, preheat your oven while you prepare the filling. Mix the cherries with sugar and let them sit to release their juices. perfect pairing for cherry cobbler Then, layer your favorite batter over the fruit before baking to perfection.
Add Your Touch
Consider adding spices like cinnamon or nutmeg for an extra kick in flavor. You can also swap fresh cherries for frozen ones if they’re out of season, ensuring deliciousness all year round.
Storing & Reheating
Store leftover cherry cobbler in an airtight container at room temperature for up to two days. Reheat it gently in the oven at 350°F until warmed through, keeping that crust crispy.
Chef's Helpful Tips
- For a flaky crust, don’t overwork the dough; mix until just combined
- Use ripe cherries for better sweetness and flavor balance
- Lastly, let it cool slightly before serving to avoid a hot cherry explosion!
The first time I made cherry cobbler for my friends, they declared it “life-changing.” Little did I know, one friend’s husband would devour half of it before dinner even started!
FAQ
What type of cherries should I use for cherry cobbler?
Use fresh sweet cherries or tart cherries depending on your preference for sweetness.
Can I make cherry cobbler ahead of time?
Yes, you can prepare the filling and batter separately and combine them before baking.
How do I know when my cherry cobbler is done?
The top should be golden brown and bubbly around the edges when fully baked.
Cherry Cobbler
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the warmth of homemade Cherry Cobbler, where juicy cherries meet a fluffy, buttery topping. This delightful dessert is not just a treat; it’s an experience that evokes cherished memories of summer gatherings and family kitchens. Perfect for any occasion, serve it warm with vanilla ice cream for an unforgettable finish.
Ingredients
- 4 cups fresh cherries, pitted and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine pitted and sliced cherries with 1 cup sugar and 1 tsp cinnamon. Let sit to marinate.
- In another bowl, whisk together flour, baking powder, and salt.
- Mix melted butter with milk in a separate measuring cup. Gradually stir into dry ingredients until just combined.
- Spread cherry mixture in a greased baking dish. Drop spoonfuls of batter over the cherries.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
