Description
Indulge in the warmth of homemade Cherry Cobbler, where juicy cherries meet a fluffy, buttery topping. This delightful dessert is not just a treat; it’s an experience that evokes cherished memories of summer gatherings and family kitchens. Perfect for any occasion, serve it warm with vanilla ice cream for an unforgettable finish.
Ingredients
Scale
- 4 cups fresh cherries, pitted and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine pitted and sliced cherries with 1 cup sugar and 1 tsp cinnamon. Let sit to marinate.
- In another bowl, whisk together flour, baking powder, and salt.
- Mix melted butter with milk in a separate measuring cup. Gradually stir into dry ingredients until just combined.
- Spread cherry mixture in a greased baking dish. Drop spoonfuls of batter over the cherries.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg