There’s a cake that dances on your taste buds, bursting with the vibrant flavors of tart cherries and zesty lime. This Cherry Limeade Poke Cake is the perfect blend of sweet and tangy, creating an incredible dessert experience that will have you coming back for seconds (and thirds, if we’re being honest). creamy mac and cheese perfect side dish of creamy mashed potatoes Imagine the moist, fluffy cake soaked in a cherry-lime syrup, topped with fluffy whipped cream that practically sings summer. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
Every time I whip up this Cherry Limeade Poke Cake, I’m transported back to my childhood summers spent at the county fair. The air was filled with laughter, the sound of carnival games, and those refreshing cherry limeades – oh, how they made me feel alive! This cake encapsulates all those joyous memories and is ideal for celebrations or simply indulging in a sweet escape on a Tuesday afternoon. refreshing blueberry lemon loaf cake Trust me; each bite is like a mini-vacation for your taste buds.
Why You'll Love This Recipe
- This Cherry Limeade Poke Cake is easy to prepare and requires minimal ingredients
- Its delightful flavor profile balances sweetness with tartness perfectly
- The vibrant colors make it a showstopper at any gathering
- Versatile enough for birthdays or casual get-togethers, it’s sure to impress everyone
You’ll love how friends and family can’t resist going back for another slice of this glorious cake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Easter Cookies Recipe recipe.
- Boxed Vanilla Cake Mix: Choose your favorite brand; it saves time while still delivering great flavor.
- Eggs: Use large eggs for the best structure in your cake.
- Water: Just enough to mix into the cake batter; it helps keep everything moist.
- Cherries in Syrup: Opt for quality canned cherries; their syrup is vital for soaking the cake.
- Lime Juice: Freshly squeezed lime juice gives a punchy flavor that enhances the entire dessert.
- Whipped Topping: For that creamy layer on top, use store-bought or homemade whipped cream.
- Lime Zest: A sprinkle of zest adds brightness to the finished product.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Cake Mix: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to ensure easy removal later.
Mix It Up!: In a large mixing bowl, combine the boxed vanilla cake mix, eggs, and water. Beat until smooth and fluffy – about two minutes should do it!
Bake It Until Golden Brown: Pour the batter into your prepared dish and bake for 25-30 minutes or until a toothpick comes out clean from the center. Your kitchen will smell heavenly!
Poke It!: Once cooled slightly (but not cold), take a fork and poke holes all over the top of the cake. Make sure you go deep enough to soak through but don’t destroy it completely.
Create That Flavorful Soak: In a separate bowl, mix together cherry syrup and fresh lime juice. Pour this luscious mixture evenly over the poked cake so it seeps into every hole.
Add Topping Magic!: After allowing the cake to cool completely, spread whipped topping generously across the surface. Don’t be shy; let it be fluffy!
Garnish and Serve!: Finish off with a sprinkle of lime zest and maybe some extra cherries on top because why not? Cut into squares and enjoy all those summery flavors!
With these simple steps, you’ll create an unforgettable Cherry Limeade Poke Cake that’s sure to wow everyone at your next gathering!
You Must Know
- The Cherry Limeade Poke Cake is a delightful treat that combines tart and sweet flavors
- The moist cake absorbs the cherry limeade for a refreshing taste explosion
- Perfect for summer gatherings or any occasion that calls for a splash of color and fun
Perfecting the Cooking Process
Start by baking your cake according to package instructions, allowing it to cool slightly before poking holes for the cherry limeade infusion. This ensures maximum flavor absorption and prevents sogginess.
Add Your Touch
Feel free to swap in different flavored sodas like lemon-lime or even a splash of coconut for a tropical twist. Top with whipped cream or fresh cherries to elevate presentation and flavor.
Storing & Reheating
Store leftover Cherry Limeade Poke Cake in an airtight container in the refrigerator for up to five days. warming marry me chicken soup Enjoy it cold, or gently warm it in the microwave for a cozy treat.
Chef's Helpful Tips
- To achieve an ultra-moist cake, ensure you poke holes while it’s still warm
- For added zing, mix some lime zest into your whipped cream topping
- Always let the cake sit overnight for the best flavor infusion!
The first time I made this Cherry Limeade Poke Cake, my friends couldn’t stop raving about it! It turned into our go-to dessert for every backyard barbecue.
FAQ
What can I use instead of cherry limeade?
You can substitute with any flavored soda like lemon-lime or even orange soda.
Can I freeze Cherry Limeade Poke Cake?
Yes, you can freeze it, but be sure to wrap it tightly to prevent freezer burn.
How long does the cake last in the fridge?
It stays fresh in the refrigerator for up to five days if stored properly.
Cherry Limeade Poke Cake
- Total Time: 45 minutes
- Yield: Serves 12 1x
Description
Cherry Limeade Poke Cake is a delightful dessert that brings summer vibes to your table with its sweet-tart cherry and lime flavor. This moist and fluffy cake, soaked in a refreshing cherry-lime syrup and topped with whipped cream, is perfect for any occasion—from backyard barbecues to birthday parties. Each bite transports you to sunny days, making it an irresistible treat that will leave everyone craving more.
Ingredients
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can cherries in syrup (14 oz)
- 1/4 cup freshly squeezed lime juice
- 1 tub whipped topping (8 oz)
- 1 tbsp lime zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, eggs, and water; beat until smooth (about 2 minutes).
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over the top with a fork.
- In another bowl, mix the cherry syrup and lime juice; pour evenly over the poked cake.
- Once cooled completely, spread whipped topping over the cake and garnish with lime zest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
