Description
Cherry Limeade Poke Cake is a delightful dessert that brings summer vibes to your table with its sweet-tart cherry and lime flavor. This moist and fluffy cake, soaked in a refreshing cherry-lime syrup and topped with whipped cream, is perfect for any occasion—from backyard barbecues to birthday parties. Each bite transports you to sunny days, making it an irresistible treat that will leave everyone craving more.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can cherries in syrup (14 oz)
- 1/4 cup freshly squeezed lime juice
- 1 tub whipped topping (8 oz)
- 1 tbsp lime zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, eggs, and water; beat until smooth (about 2 minutes).
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over the top with a fork.
- In another bowl, mix the cherry syrup and lime juice; pour evenly over the poked cake.
- Once cooled completely, spread whipped topping over the cake and garnish with lime zest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg