Description
Indulge in the delightful experience of chewy chocolate mint cookies, where rich chocolate meets a refreshing mint twist. These soft, gooey treats are perfect for any occasion, combining nostalgia and joy in every bite. Easy to prepare and irresistibly delicious, they’ll elevate your dessert game and bring smiles all around.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (dark)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 tsp pure peppermint extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla to the butter mixture; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just mixed.
- Fold in chocolate chips and peppermint extract gently.
- Scoop rounded tablespoons of dough onto prepared sheets, spaced apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill dough for at least 30 minutes before baking to enhance flavors and prevent spreading. Experiment with different types of chocolate chips for varied flavors.