Description
Chewy Hot Cocoa Cookies are the perfect winter treat, combining the rich flavors of cocoa and chocolate chips into a soft, gooey cookie that feels like a warm hug. These delightful cookies are easy to make and sure to become a holiday favorite, filling your kitchen with a comforting chocolate aroma. Whether enjoyed fresh from the oven or gifted to loved ones, these cookies promise to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; mix until glossy.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently stir in chocolate chips.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg