The aroma of chicken tortilla soup wafts through the air, enveloping you in a warm, comforting hug. Imagine tender chunks of chicken swimming in a rich, spicy broth, topped with crispy tortilla strips and a sprinkle of fresh cilantro. similar comforting soup recipe Your taste buds are about to embark on an adventure that combines savory and zesty flavors to create the ultimate cozy meal.

Growing up, my family would gather around the dinner table after chilly autumn afternoons, eagerly diving into bowls of this delightful concoction. It was our go-to dish for family gatherings and lazy Sundays. The excitement in the air as we ladled the soup into our bowls was palpable, making each spoonful feel like a celebration of warmth and togetherness.

Every time I serve this soup, I’m met with delighted faces—especially when my friend declared it “better than therapy.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts works well; adjust depending on your crowd size—more friends equals more chicken!
• Fresh Garlic: Use firm, fresh garlic cloves for that aromatic flavor boost that will have everyone asking for seconds.
• Onion: A medium onion adds sweetness; choose one that’s firm and heavy for the best flavor.
• Diced Tomatoes: Canned or fresh works! These provide a tangy base for your soup.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness while enhancing the flavor.
• Cumin and Chili Powder: Essential spices that give your soup its depth; don’t skimp on these!
• Tortilla Strips: Use store-bought or homemade; they add a satisfying crunch that contrasts beautifully with the soup’s texture.
• Cilantro: Fresh cilantro lends brightness; chop it finely to enhance the presentation and freshness.
• Lime Juice: A splash of lime juice just before serving brightens everything up!
• Avocado (optional): Creamy avocado adds richness; slice it right before serving to keep it fresh.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your onion and garlic finely; their aromas should fill your kitchen with anticipation.

Sauté Onions and Garlic: Heat some oil in a large pot over medium heat. Add onions first until translucent, then toss in garlic until fragrant—this usually takes about 1 minute.

Add Chicken: Nestle the boneless chicken breasts into your aromatic mix. Sear them for about 5 minutes per side until they get golden brown—let those flavors develop!

Add Tomatoes and Broth: Pour in diced tomatoes along with chicken broth. Sprinkle cumin and chili powder generously over everything—get ready for an explosion of flavor!

Simmer Away: Bring the mixture to a gentle boil then reduce heat and let it simmer uncovered for about 20-30 minutes until the chicken is cooked through.

Shred Chicken: Remove the cooked chicken from the pot once done; shred it using two forks right before returning it to the pot. Mix well to combine all those flavors beautifully.

Now you’re ready to serve! Ladle that stunning chicken tortilla soup into bowls and top generously with tortilla strips, cilantro, avocado slices, and a squeeze of lime juice. festive party mix to serve fun party snack idea For more inspiration, check out this hot honey chicken bowls recipe.

Enjoy every warm spoonful while reminiscing about joyful times shared over this comforting dish!

Perfecting the Cooking Process

Start by sautéing onions and garlic to unleash their flavors. Next, add your chicken and let it brown before incorporating the broth and spices for a rich depth.

Add Your Touch

Feel free to swap out chicken for beans or add corn for sweetness. A squeeze of lime or some avocado can elevate your soup, adding freshness and creaminess.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Sharing this recipe brings back memories of chilly evenings spent with my family around the table, laughter echoing as we savored every spoonful together.

FAQ

What can I substitute for chicken in chicken tortilla soup?

For more inspiration, check out this easy chicken fajitas recipe recipe.

You can use beans or tofu for a vegetarian option that’s just as satisfying.

How do I make my soup spicier?

Add diced jalapeños or a few dashes of hot sauce while cooking.

Can I freeze chicken tortilla soup?

Yes, freeze in portions for easy meals; just avoid freezing toppings like avocado. stuffed peppers for a complete meal.

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Irresistible Chicken Tortilla Soup

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in a bowl of comforting chicken tortilla soup, where tender chicken meets a rich, spicy broth, topped with crispy tortilla strips and fresh cilantro. This easy-to-make recipe is perfect for weeknight dinners or cozy gatherings, promising a delightful explosion of flavors in every spoonful. Customize it to your taste by adding extra toppings or adjusting the spice level. Gather your loved ones and savor the warmth and joy this dish brings!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 medium onion, diced
• 14.5 oz can diced tomatoes
• 4 cups low-sodium chicken broth
• 2 tsp cumin
• 2 tsp chili powder
• Tortilla strips (1 cup)
• ½ cup fresh cilantro, chopped
• Juice of 1 lime
• 1 avocado (optional)

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Instructions

1. Chop onion and mince garlic.
2. In a large pot over medium heat, sauté onions in oil until translucent; add garlic and cook until fragrant (about 1 minute).
3. Add chicken breasts and sear until golden brown on both sides (about 5 minutes each).
4. Pour in diced tomatoes and chicken broth; stir in cumin and chili powder.
5. Bring to a boil, then reduce heat and simmer uncovered for 20-30 minutes until chicken is cooked through.
6. Remove chicken, shred it with two forks, and return to the pot. Mix well.
7. Serve hot, garnished with tortilla strips, cilantro, avocado slices, and a squeeze of lime juice.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 580mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 6g
• Protein: 28g
• Cholesterol: 80mg