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Chicken Wellington with Dijon Cream Sauce Recipe

Chicken Wellington with Dijon Cream Sauce


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  • Author: Mery Mack
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Chicken Wellington with Dijon Cream Sauce is a sophisticated dish that combines flaky puff pastry, tender chicken, and a rich, creamy sauce. Perfect for impressing dinner guests or treating yourself on a cozy night in, this recipe balances savory flavors with elegant presentation. With just a few essential ingredients and straightforward steps, you can create a culinary masterpiece that will leave everyone asking for seconds.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 sheet puff pastry (thawed)
  • 2 cups fresh spinach
  • 2 tbsp Dijon mustard
  • 1 cup heavy cream
  • 2 cloves garlic (minced)
  • 2 shallots (finely chopped)
  • 1 beaten egg (for egg wash)
  • 1 cup low-sodium chicken broth
  • 1 tsp fresh thyme (or ½ tsp dried)
  • Salt and freshly cracked pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
  2. In a skillet over medium heat, add olive oil. Sauté minced garlic and shallots until fragrant, then add diced chicken and cook for about 6-7 minutes until done.
  3. Stir in fresh spinach until wilted. Mix in Dijon mustard and thyme; remove from heat and let cool slightly.
  4. Roll out puff pastry on a floured surface to about ¼ inch thick. Cut into squares large enough to wrap around the filling.
  5. Spoon the cooled chicken mixture onto each pastry square's center. Fold corners over the filling to seal tightly.
  6. Place on a parchment-lined baking sheet, brush tops with beaten egg, and bake for 25-30 minutes until golden brown.
  7. For the sauce, combine heavy cream and chicken broth in a saucepan over low heat until slightly thickened; season with salt and pepper before serving over sliced Wellingtons.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Chicken Wellington (approx. 250g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 100mg