Imagine this: tender chicken, swimming in a creamy Dijon sauce that dances on your palate like a ballerina at a sold-out show. The smell wafts through your home, beckoning everyone to the table as if it were calling them with a siren’s song. Paired with fluffy mashed potatoes that are so smooth they’d make clouds jealous, this dish is an experience waiting to happen. For more inspiration, check out this Easy Bangers and Mash recipe.

I can’t help but chuckle as I remember the first time I served Chicken with Creamy Dijon Sauce and Mashed Potatoes to my family. My husband, who usually has the appetite of a squirrel before winter, practically lunged at the plate. The laughter and compliments that filled our kitchen made me realize I had stumbled upon something truly special. Gourmet Mac and Cheese Perfect for cozy weeknights or impressing guests at dinner parties, this dish guarantees second helpings and plenty of happy bellies.

When I first made this dish, my friends were amazed by how much flavor packed into every single bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on your dinner crowd’s appetite.
• Fresh Garlic: Choose firm heads of garlic for maximum flavor impact in your sauce.
• Heavy Cream: This is key for that luscious sauce; don’t skimp on quality!
• Dijon Mustard: Opt for whole grain if you enjoy a little extra texture and zing.
• Chicken Broth: Homemade or store-bought works; just choose low-sodium for better control over saltiness.
• Butter: Use unsalted butter to allow full flavor control in your sauce preparations.
• Salt and Pepper: These basics elevate all other flavors in the dish.
• Mashed Potatoes: Use Yukon Gold potatoes for their buttery texture; they’re simply the best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Chop garlic finely and set aside to develop its aroma while you prep everything else.

Sauté the Chicken: Heat butter in a large skillet over medium heat until melted. Add chicken breasts seasoned with salt and pepper; cook until golden brown on both sides.

Create the Creamy Dijon Sauce: Once chicken is cooked through, remove it from the skillet. In the same pan, add garlic and sauté until fragrant before pouring in chicken broth and scraping up delicious bits stuck to the bottom. Garlic Herb Roasted Chicken.

Add Heavy Cream and Mustard: Reduce heat and stir in heavy cream along with Dijon mustard, mixing until well combined. Let it simmer gently until thickened slightly.

Return Chicken to the Pan: Place chicken back in the skillet, coating each piece generously with the creamy sauce. Cook for another few minutes until everything is heated through.

Mash Those Potatoes: While chicken simmers, boil peeled potatoes until fork-tender. Drain well then mash together with butter, cream, salt, and pepper to taste.

Serve your Chicken with Creamy Dijon Sauce alongside those dreamy mashed potatoes. Watch as your family dives into their plates—a delightful scene of happiness awaits you! Mediterranean Lemon Chicken Soup. Creamy Parmesan Ditalini Soup.

Perfecting the Cooking Process

Start by searing the chicken in a hot pan to lock in flavors, then simmer the sauce while cooking mashed potatoes for efficiency.

Add Your Touch

Feel free to swap the Dijon mustard for whole grain or add garlic and herbs for an extra flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

I remember the first time I made Chicken with Creamy Dijon Sauce; my friends couldn’t stop raving about it! Their compliments warmed my heart like a cozy blanket on a chilly evening.

FAQ

Can I use other types of mustard?

Yes, you can substitute with whole grain or honey mustard for different flavors.

How do I make my mashed potatoes creamier?

Add more butter and cream, and mash until smooth for extra creaminess.

What can I serve with this dish?

Seasonal vegetables or a fresh salad work beautifully alongside this meal.

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Chicken with Creamy Dijon Sauce and Mashed Potatoes

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Chicken with Creamy Dijon Sauce, a comforting dish that combines tender chicken breasts with a rich, velvety sauce. Paired with buttery mashed potatoes, this recipe is perfect for weeknight dinners or special occasions. Impress your family and friends with this easy-to-make meal that guarantees smiles all around.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 3 tbsp Dijon mustard
• 1 cup low-sodium chicken broth
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 2 lbs Yukon Gold potatoes, peeled and cut into chunks

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Instructions

1. Prepare your ingredients by chopping garlic and setting everything on the countertop.
2. In a large skillet over medium heat, melt butter. Season chicken breasts with salt and pepper, then sauté until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
3. In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in chicken broth, scraping up any bits from the bottom.
4. Stir in heavy cream and Dijon mustard; simmer gently until slightly thickened (about 5 minutes).
5. Return the chicken to the pan, coating it in the sauce. Heat through for an additional 3 minutes.
6. While the chicken simmers, boil the Yukon Gold potatoes until fork-tender (about 15 minutes). Drain and mash with butter, cream, salt, and pepper until creamy.
7. Serve the Chicken with Creamy Dijon Sauce alongside the fluffy mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce and ½ cup mashed potatoes
• Calories: 670
• Sugar: 2g
• Sodium: 580mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 150mg