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Chili Corn Dogs Recipe

Chili Corn Dogs


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  • Author: Mery Mack
  • Total Time: 35 minutes
  • Yield: Serves 8

Description

Chili corn dogs are a delicious twist on the classic carnival snack, combining crispy cornmeal batter and juicy hot dogs with a spicy kick. Perfect for game day or a cozy movie night, these treats promise to delight your taste buds with every bite. Quick to prepare and irresistible, they’ll quickly become a favorite for gatherings or casual snacking.


Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 large eggs
  • 1 cup whole milk (or non-dairy alternative)
  • 2 tbsp chili powder (adjust to taste)
  • 8 hot dogs (beef or turkey)
  • Vegetable oil for frying (about 4 cups)
  • Lollipop sticks or sturdy skewers

Instructions

  1. Prepare your station by gathering ingredients and tools: large pot for frying, mixing bowls, and measuring cups.
  2. In a bowl, whisk together cornmeal, flour, baking powder, chili powder, salt (to taste), milk, and eggs until smooth and thick.
  3. Heat vegetable oil in a large pot to 350°F (175°C).
  4. Insert sticks into hot dogs and dip them into the batter to coat evenly.
  5. Fry coated hot dogs in hot oil until golden brown, about 3-4 minutes per side.
  6. Remove from oil and drain on paper towels. Serve immediately with your favorite dipping sauces.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg