Imagine biting into a Chipotle Ranch Grilled Chicken Burrito, where tender chicken dances with zesty ranch and smoky chipotle flavors, all wrapped in a warm tortilla. Mexican zucchini boats with yogurt The aroma wafts through the air, making your taste buds tingle with anticipation for this fiesta of flavors. For more inspiration, check out this easy chicken fajitas recipe recipe.

This delightful dish is perfect for casual family dinners or a fun gathering with friends. Trust me, once you take that first bite, you’ll be hooked! This burrito isn’t just food; it’s an experience that brings people together over laughter and good times.

One time I made these burritos for my friends, and their eyes lit up like Christmas morning; I knew I had struck gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces; they’re lean and cook evenly for the best results.
• Chipotle Sauce: Use your favorite brand or homemade; it adds that smoky kick we all crave.
• Ranch Dressing: Creamy ranch ties everything together—don’t skimp on this heavenly flavor. Creamy avocado chickpea dip.
• Tortillas: Flour or corn work well; just ensure they’re fresh for optimal wrapping.
• Fresh Vegetables: Bell peppers and onions add crunch and color; feel free to use whatever’s in season!
• Cheese: Shredded cheese melts beautifully inside and elevates the overall taste experience.
• Fresh Cilantro: A handful of cilantro provides a burst of freshness that brightens each bite.
• Lime Juice: A squeeze of lime cuts through the richness, enhancing all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients. Slice the chicken into strips and chop the vegetables into bite-sized pieces for even cooking.

Marinate the Chicken: In a bowl, combine sliced chicken with chipotle sauce and ranch dressing. Let it marinate for at least 30 minutes to absorb those bold flavors.

Sauté Your Veggies: Heat a skillet over medium-high heat and add a splash of oil. Quick taco rice skillet recipe Sauté onions and bell peppers until they soften and become fragrant, about 5-7 minutes.

Cook the Chicken: Add marinated chicken to the skillet. Cook until it turns golden brown and reaches an internal temperature of 165°F (75°C), about 8-10 minutes.

Assemble Your Burritos: Lay out tortillas on a flat surface. Fill each with chicken mixture, cheese, cilantro, and a squeeze of lime juice. Fold in sides and roll tightly.

Serve with Style: Slice burritos in half diagonally for presentation. Serve warm with extra ranch or chipotle sauce on the side for dipping joy!

There you have it! A scrumptious Chipotle Ranch Grilled Chicken Burrito that’s sure to become your go-to recipe for flavor-packed meals that bring everyone together! For more inspiration, check out this hot honey chicken bowls recipe.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavors, then grill it until juicy and charred. While it rests, prepare your burrito fillings to maximize efficiency and taste.

Add Your Touch

Feel free to swap chicken for steak or tofu for a vegetarian twist. Adding fresh veggies like bell peppers or corn can elevate your burrito’s crunch factor!

Storing & Reheating

Store leftovers wrapped tightly in foil or an airtight container. Reheat in the oven at 350°F for about 10-15 minutes to retain freshness.

Cooking this Chipotle Ranch Grilled Chicken Burrito became a family favorite after my friends begged me to make it again for a game night—it was a hit!

FAQ

Can I use different proteins in the Chipotle Ranch Grilled Chicken Burrito?

Absolutely! Try shrimp or even seitan for a plant-based option.

How spicy is the chipotle ranch in this recipe?

The chipotle ranch has a mild heat, adjustable by adding extra chipotle.

What sides pair well with my burrito?

Consider serving with chips and guacamole or a refreshing salad on the side! Refreshing watermelon feta salad.

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the deliciousness of a Chipotle Ranch Grilled Chicken Burrito, where tender chicken melds with zesty ranch and smoky chipotle flavors, all wrapped in a warm tortilla. Perfect for family dinners or friendly gatherings, this dish guarantees to impress with its vibrant ingredients and customizable options. Once you take that first bite, you’ll be hooked!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1 pound)
• 1/3 cup chipotle sauce
• 1/3 cup ranch dressing
• 4 large flour tortillas
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

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Instructions

1. 1. **Prep Ingredients**: Slice chicken into strips and chop vegetables into bite-sized pieces.
2. 2. **Marinate Chicken**: Combine chicken strips with chipotle sauce and ranch dressing in a bowl. Marinate for at least 30 minutes.
3. 3. **Sauté Vegetables**: Heat oil in a skillet over medium-high heat. Sauté onions and bell peppers for about 5-7 minutes until softened.
4. 4. **Cook Chicken**: Add marinated chicken to the skillet. Cook for 8-10 minutes until golden brown and internal temperature reaches 165°F.
5. 5. **Assemble Burritos**: Lay out tortillas, fill with chicken mixture, cheese, cilantro, and lime juice. Fold sides and roll tightly.
6. 6. **Serve**: Slice burritos diagonally and serve warm with extra ranch or chipotle sauce on the side.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (250g)
• Calories: 540
• Sugar: 3g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 90mg