Description
Indulge in the deliciousness of a Chipotle Ranch Grilled Chicken Burrito, where tender chicken melds with zesty ranch and smoky chipotle flavors, all wrapped in a warm tortilla. Perfect for family dinners or friendly gatherings, this dish guarantees to impress with its vibrant ingredients and customizable options. Once you take that first bite, you’ll be hooked!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 pound)
- 1/3 cup chipotle sauce
- 1/3 cup ranch dressing
- 4 large flour tortillas
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- 1. **Prep Ingredients**: Slice chicken into strips and chop vegetables into bite-sized pieces.
- 2. **Marinate Chicken**: Combine chicken strips with chipotle sauce and ranch dressing in a bowl. Marinate for at least 30 minutes.
- 3. **Sauté Vegetables**: Heat oil in a skillet over medium-high heat. Sauté onions and bell peppers for about 5-7 minutes until softened.
- 4. **Cook Chicken**: Add marinated chicken to the skillet. Cook for 8-10 minutes until golden brown and internal temperature reaches 165°F.
- 5. **Assemble Burritos**: Lay out tortillas, fill with chicken mixture, cheese, cilantro, and lime juice. Fold sides and roll tightly.
- 6. **Serve**: Slice burritos diagonally and serve warm with extra ranch or chipotle sauce on the side.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg