Description
Indulge in the rich and velvety experience of this classic chocolate cake, a treat that’s sure to delight at any occasion. This easy-to-follow recipe combines simple ingredients to create a moist, decadent dessert that melts in your mouth. Perfect for birthdays, holidays, or just a cozy night in, this cake is designed for bakers of all levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, milk, oil, and vanilla; mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Divide the batter between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in the pans for about ten minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added depth of flavor, consider incorporating brewed coffee into the batter. Experiment with different frostings like cream cheese frosting or ganache for unique variations. Store leftovers in an airtight container at room temperature for up to three days.