Description
Indulge in the rich and velvety experience of this classic chocolate cake, a treat that’s sure to delight at any occasion. This easy-to-follow recipe combines simple ingredients to create a moist, decadent dessert that melts in your mouth. Perfect for birthdays, holidays, or just a cozy night in, this cake is designed for bakers of all levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, milk, oil, and vanilla; mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Divide the batter between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in the pans for about ten minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg