There’s a delightful aroma wafting through the kitchen, a sweet symphony of melted chocolate and buttery crust that wraps around your senses. Picture this: a warm Chocolate Chip Cookie Pie, its gooey center beckoning you like an old friend promising the best kind of comfort. decadent gooey butter cake easy banana mug cake You can practically hear it whispering, “Slice me up and indulge!”
This dessert is not just food; it’s an experience that transports you back to childhood memories of baking with family on lazy weekends. Whether it’s a celebration or just because it’s Tuesday, there’s no wrong time to savor this pie. Get ready to embark on a delicious journey that will make your taste buds dance with joy.
Why You'll Love This Recipe
- This Chocolate Chip Cookie Pie is simple to prepare and requires minimal cleanup
- The rich flavors are sure to please everyone at the table
- Its golden-brown crust and melty chocolate create an irresistible visual appeal
- Perfect for parties, movie nights, or as a delightful treat after dinner
I once made this pie for my friends, and their reactions were priceless—everyone practically fought over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in any kitchen; ensure it’s sifted for lighter texture in your pie.
- Granulated Sugar: Sweetness is key here; adjust according to your sweetness preference.
- Brown Sugar: Adds moisture and depth of flavor; light or dark works well.
- Unsalted Butter: Use room temperature butter for easy mixing; it’ll ensure a creamy consistency.
- Large Eggs: Bring them to room temperature for better blending into the batter.
- Vanilla Extract: Fresh vanilla extract enhances the flavors; skip imitation for the best results.
- Baking Soda: Helps the pie rise perfectly while keeping it chewy.
- Salt: Don’t skip this! It balances out the sweetness beautifully.
- Chocolate Chips: Choose semi-sweet or dark chocolate for a more intense flavor; they’re the star of the show!
- Chopped Nuts (optional): Pecans or walnuts add crunch—feel free to leave them out if you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures an even bake right from start to finish.
Prepare Your Baking Dish: Grease a 9-inch pie dish with non-stick spray or butter. This prevents any sticky situations later on. For more inspiration, check out this peanut butter oatmeal cookies recipe.
Create Your Batter Base: In a large bowl, combine softened butter with granulated and brown sugars until fluffy and creamy. This should take about 2-3 minutes.
Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract until fully incorporated. The mixture should look smooth and luscious.
Mix Dry Ingredients Together: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix into your wet ingredients until just combined—don’t overmix!
Add Chocolate Chips (and Nuts): Stir in chocolate chips (and nuts if using) gently until evenly distributed throughout the batter. Your kitchen will smell heavenly already!
Bake Until Golden Brown: Pour the batter into your prepared dish and smooth out the top. Bake for 25-30 minutes until golden brown and set in the center—a toothpick should come out slightly gooey but not wet.
Now that you’ve created this culinary masterpiece, let it cool slightly before slicing into it. Serve warm with a scoop of ice cream on top if you want to reach dessert nirvana!
You Must Know
- Baking a Chocolate Chip Cookie Pie is more than just mixing ingredients; it’s about creating a gooey, chocolatey masterpiece that brings smiles
- The aroma will fill your kitchen, making everyone wonder what magical treat you’re conjuring up
- Remember, patience is key for that perfect bake!
Perfecting the Cooking Process
Start by preheating your oven and preparing your pie crust. Then, mix the cookie dough while the crust bakes. This ensures everything comes together smoothly and hot from the oven.
Add Your Touch
Feel free to swap semi-sweet chocolate chips for dark chocolate or add nuts for extra crunch. You can even drizzle caramel on top for a decadent twist!
Storing & Reheating
Store leftover Chocolate Chip Cookie Pie in an airtight container at room temperature. To reheat, warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven experience. For more inspiration, check out this almond flour chocolate chip cookies recipe.
Chef's Helpful Tips
- Always measure ingredients accurately; too much flour can dry out your pie
- Let your pie cool before slicing to achieve clean cuts
- Use high-quality chocolate chips for richer flavor and melty goodness
Baking this Chocolate Chip Cookie Pie reminds me of my childhood when my mom would whip up treats after school. The smile on my face as I dug into that warm slice still lingers!
FAQ
What is a Chocolate Chip Cookie Pie?
A Chocolate Chip Cookie Pie is a giant cookie baked in a pie dish, rich with chocolate chips. refreshing lemon blueberry pie. cinnamon roll french toast bake.
Can I use other types of chocolates?
Absolutely! Milk chocolate or white chocolate chips work wonderfully in this recipe.
How do I know when the pie is done?
The edges should be golden brown while the center remains slightly soft but not raw.
Chocolate Chip Cookie Pie
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the comforting nostalgia of a Chocolate Chip Cookie Pie, where a golden-brown crust envelops a rich, gooey center bursting with semi-sweet chocolate chips. This delightful dessert is not only easy to prepare but also perfect for any occasion—from casual weeknight dinners to festive gatherings. Serve it warm with a scoop of ice cream for an unforgettable treat that your family and friends will adore!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Beat in the eggs one at a time followed by the vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips and nuts (if using).
- Pour the batter into the prepared dish and smooth out the top.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out slightly gooey but not wet.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
