Description
Indulge in the comforting nostalgia of a Chocolate Chip Cookie Pie, where a golden-brown crust envelops a rich, gooey center bursting with semi-sweet chocolate chips. This delightful dessert is not only easy to prepare but also perfect for any occasion—from casual weeknight dinners to festive gatherings. Serve it warm with a scoop of ice cream for an unforgettable treat that your family and friends will adore!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Beat in the eggs one at a time followed by the vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips and nuts (if using).
- Pour the batter into the prepared dish and smooth out the top.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out slightly gooey but not wet.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg