Description
Chocolate-Covered Strawberry Yogurt Clusters are a delectable treat that perfectly balances health and indulgence. These bite-sized delights combine the creaminess of Greek yogurt with the sweetness of fresh strawberries, all enveloped in rich, melted chocolate.
Ingredients
- Fresh strawberries
- Plain Greek yogurt
- Semi-sweet or dark chocolate chips
- Honey or maple syrup
Instructions
- Wash and dry fresh strawberries thoroughly.
- In a bowl, mix Greek yogurt with honey or maple syrup until smooth.
- Dip each strawberry into the yogurt mixture, allowing excess to drip off before placing on a parchment-lined baking sheet.
- Melt chocolate chips in the microwave in 30-second intervals until smooth; drizzle over each yogurt-coated strawberry.
- Chill in the refrigerator for about an hour until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 clusters (40g)
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use firm, ripe strawberries for optimal texture and sweetness. Experiment with toppings like crushed nuts or coconut flakes to enhance flavor and crunch.