Description
Experience the ultimate comfort food with these Chocolate Marshmallow Cookies. Soft and chewy, these cookies are bursting with rich chocolate flavor and gooey marshmallows that melt in your mouth. Perfect for any occasion, from cozy movie nights to festive gatherings, these treats are sure to delight everyone. Easy to make and irresistible, you’ll want to bake a batch today!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar (dark)
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in mini marshmallows and chocolate chips.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg