Description
Indulge in the heavenly combination of rich chocolate and tart raspberries with these delightful Chocolate Raspberry Cupcakes. Each bite offers a moist, velvety chocolate cake crowned with luscious raspberry frosting, making them perfect for any celebration or just a cozy evening treat. These cupcakes are sure to impress your friends and family while bringing joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 cup fresh raspberries
- For Frosting: 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until fluffy.
- In another bowl, mix eggs, milk, and vegetable oil until smooth. Gradually combine with dry ingredients.
- Gently fold in the fresh raspberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool for 5 minutes before transferring them to wire racks to cool completely.
- For the frosting, beat softened butter until creamy, then gradually add powdered sugar and vanilla extract until smooth.
- Frost cooled cupcakes generously and garnish with additional raspberries if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg