The aroma of warm spices fills the air as you slice into your Christmas Coffee Cake, revealing its tender, crumbly texture. Each bite offers the perfect balance of sweetness and warmth, perfect for cozying up with loved ones during the holiday season. quick chocolate cookies pair it with chocolate cookies. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

This delightful cake has a special place in my heart. I remember the joy of baking it with my grandma every Christmas morning, both of us elbow-deep in flour and laughter. cheesecake brownies for dessert The anticipation of indulging in that first slice made the chilly winter mornings feel like pure magic.

I still recall our family gathering around the table, eyes wide with excitement as we eagerly devoured this delicious creation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for a light and fluffy texture; it’s a staple for any cake.
• Sugar: Granulated sugar adds sweetness; consider using brown sugar for a deeper flavor profile.
• Baking Powder: Fresh baking powder is essential to help the cake rise beautifully; check your expiration date!
• Salt: A pinch enhances all flavors; don’t skip it, or you’ll miss out on that magical balance.
• Cinnamon: Ground cinnamon infuses warmth and holiday cheer; opt for fresh ground if possible for better flavor.
• Butter: Use unsalted butter at room temperature for mixing ease; it adds richness to your cake.
• Eggs: Large eggs provide structure; they should be at room temperature for optimum mixing.
• Milk: Whole milk keeps the cake moist and tender; feel free to substitute with a non-dairy option if needed.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip imitation if you can—your taste buds will thank you!
• Nuts (optional): Chopped walnuts or pecans add crunch and depth; toast them beforehand for an extra punch of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to ensure easy removal later.

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon until well combined. This blend creates the foundation of your cake’s delightful flavor.

In another bowl, cream together softened butter and sugar until light and fluffy—about 3-4 minutes. The mixture should turn pale yellow while releasing a heavenly aroma.

Add eggs one by one to the butter-sugar mixture, beating well after each addition. Then stir in milk and vanilla until fully incorporated—this ensures your batter remains moist and flavorful.

Gradually fold the dry ingredients into the wet mixture using a spatula until just combined—avoid overmixing to keep your coffee cake tender! If you’re adding nuts, now’s the time to gently fold them in too.

Pour half of the batter into your prepared pan, smoothing it out evenly. Sprinkle generously with any desired toppings like streusel or more nuts before pouring in the remaining batter on top.

Bake for about 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like holiday bliss as it bakes—try not to eat it all before serving!

Once baked, let your Christmas Coffee Cake cool in the pan for 10 minutes before flipping onto a wire rack. Slice once cooled slightly but serve warm for that comforting experience everyone loves! For more inspiration, check out this Delicious Irish Apple Cake recipe.

Now gather your family around because this Christmas Coffee Cake is bound to become a beloved tradition just like it did in my home!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs and vanilla. Mix dry ingredients separately before combining everything to ensure even distribution.

Add Your Touch

Try adding chopped nuts or dried fruits for extra texture. You can also swap out the spices for your favorites, like ginger or cardamom.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10-15 seconds.

Sharing this Christmas Coffee Cake recipe always brings back memories of cozy family gatherings filled with laughter and love, especially when everyone raves about it! a cozy soup pairing.

FAQ

Can I use gluten-free flour in this Christmas Coffee Cake?

Yes, gluten-free flour can be used; just ensure it’s a good blend for baking.

What can I substitute for buttermilk?

Mix plain yogurt or milk with lemon juice; it works well as a buttermilk substitute.

How long does the cake last after baking?

The cake stays fresh for up to three days if stored properly at room temperature.

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Christmas Coffee Cake

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves approximately 10 slices 1x

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Description

This Christmas Coffee Cake is a festive treat that fills your home with the delightful aroma of warm spices. With its tender crumb and perfect balance of sweetness, this cake is ideal for sharing with family during the holiday season. Create lasting memories as you gather around the table to enjoy each delicious slice paired with your favorite coffee or tea.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs (room temperature)
• 1 cup whole milk
• 1 tsp pure vanilla extract
• Optional: 1/2 cup chopped nuts

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla.
4. Gradually fold dry ingredients into the wet mixture until just combined. If using nuts, fold them in gently.
5. Pour half of the batter into the prepared pan, sprinkle with optional toppings, then layer with remaining batter.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving warm.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg