The holiday season brings with it a delightful mix of scents, flavors, and memories that dance around our kitchens like sugarplum fairies. Imagine biting into a warm, gooey butter cookie as it melts in your mouth, the sweet aroma wrapping you in a cozy embrace. It’s the kind of cookie that makes you feel like you’ve just been handed a hug from grandma while the snow gently falls outside.
Christmas gooey butter cookies are not just any treat; they are the secret weapon of holiday baking. With their rich cream cheese base and dusting of powdered sugar, these cookies promise to bring joy to your festive celebrations. rich cocoa cookies recipe festive popcorn mix Get ready for an adventure that will have your taste buds singing carols!
Why You'll Love This Recipe
- These Christmas gooey butter cookies are incredibly easy to make and require minimal effort
- The buttery flavor combined with the creamy texture creates a mouthwatering experience
- Their snowy finish makes them visually appealing, perfect for holiday gatherings
- Versatile enough to be enjoyed any time of year, these cookies are sure to impress friends and family alike
There’s nothing quite like the first time I baked these magical cookies for my family during Christmas. My cousin took one bite and declared it “the best thing since sliced bread,” which is high praise considering he once tried making toast in the microwave.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use softened butter for easy mixing; it gives these cookies that rich flavor we all crave. easy chocolate cookies recipe.
- Cream Cheese: Full-fat cream cheese adds that signature gooey texture; don’t skimp on quality here.
- Sugar: Granulated sugar sweetens the deal; it’s essential for achieving that delightful sweetness.
- Eggs: Large eggs help bind everything together; ensure they’re at room temperature for better incorporation.
- Vanilla Extract: Pure vanilla extract enhances flavor; do yourself a favor and skip the imitation stuff.
- Baking Powder: A crucial leavening agent; it helps those cookies rise to fluffy perfection.
- All-Purpose Flour: This is your base; sift it before measuring for light, airy cookies.
- Powdered Sugar: For that classic snowy finish; dust generously before serving to create a winter wonderland effect.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial because no one enjoys cold cookies – unless you’re into that sort of thing.
Mix the Creamy Base: In a large bowl, combine softened unsalted butter and cream cheese using an electric mixer until smooth and creamy. The mixture should look like fluffy clouds; if only they tasted as good.
Add Sweetness and Flavor: Gradually add granulated sugar and continue mixing until well incorporated. Then crack in those eggs one at a time, followed by pure vanilla extract, creating a sweet symphony of flavors.
Combine Dry Ingredients: In another bowl, whisk together flour and baking powder until evenly mixed. Slowly incorporate this dry mixture into the wet ingredients, stirring gently but thoroughly until just combined.
Scoop & Bake!: Scoop tablespoon-sized portions of dough onto parchment-lined baking sheets, leaving room between them for spreading. Bake for 12-15 minutes until edges are lightly golden but centers remain soft – they’ll firm up as they cool!
Finish with Powdered Sugar: Once cooled slightly, dust generously with powdered sugar for that perfect snowy appearance! Serve while still warm or store them in an airtight container for up to a week – if they last that long.
Now you have your very own batch of Christmas gooey butter cookies! These delightful treats are bound to become a staple in your holiday traditions or even an indulgence on any regular Tuesday when life demands some extra sweetness. cheesecake brownies for dessert Enjoy every bite!
You Must Know
- Christmas Gooey Butter Cookies are a delightful treat that combines buttery goodness with a soft, chewy texture
- Perfect for holiday gatherings, these cookies will impress your guests while filling your kitchen with the most delicious aroma
- Remember to chill the dough for better results!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your ingredients in order, beginning with butter and sugar, then gradually adding eggs and flour until you achieve that gooey consistency.
Add Your Touch
Feel free to swap out regular flour for gluten-free options or add festive sprinkles and chocolate chips for extra cheer. Experimenting with flavors can lead to delightful surprises!
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. For a warm treat, reheat them in the microwave for a few seconds before enjoying.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing
- Avoid overbaking; these cookies are meant to be soft and gooey
- Add extra powdered sugar on top before serving for a festive touch that looks great!
Everyone loves a good cookie story! I once made these for a holiday party and they disappeared faster than I could say “Christmas Gooey Butter Cookies.” Watching my friends devour them was the highlight of my season! For more inspiration, check out this Delicious Easter Cookies recipe.
FAQ
What makes Christmas Gooey Butter Cookies so special?
The unique gooey texture combined with rich butter flavor makes them irresistible during the holidays.
Can I freeze Christmas Gooey Butter Cookies?
Yes! Just ensure they are fully cooled before placing them in an airtight container.
How do I know when my cookies are done baking?
The edges should be slightly golden, while the centers remain soft and puffy when you remove them from the oven.
Christmas Gooey Butter Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive spirit with these Christmas Gooey Butter Cookies! Soft, chewy, and rich with cream cheese, each cookie is a delightful treat that melts in your mouth. Topped with a dusting of powdered sugar, they are perfect for holiday gatherings or cozy nights by the fire. Easy to make and irresistibly delicious, these cookies will surely become a cherished tradition in your home.
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 2 cups all-purpose flour
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened butter and cream cheese until smooth.
- Gradually add granulated sugar, mixing well. Incorporate eggs one at a time and then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Slowly add this dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cooling slightly before dusting generously with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
