Description
Christmas M&M cookies are the ultimate holiday treat, bringing joy with every bite. These soft, chewy delights are studded with colorful M&Ms and chocolate chips, creating a festive cookie that’s perfect for gatherings or cozy nights at home. With an irresistible aroma filling your kitchen, these cookies are sure to become a cherished tradition in your holiday baking repertoire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 cup M&M's candy (seasonal colors preferred)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in M&Ms and chocolate chips.
- Scoop rounded tablespoons onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg