There’s something magical about the aroma of freshly baked Christmas Sugar Cookie Bars wafting through the house, isn’t there? The sweet scent of buttery goodness mingling with a hint of vanilla is enough to make even the Grinch crack a smile. cocoa espresso cookies for variety These bars are not just delicious; they are a festive hug in dessert form, perfect for sharing or devouring solo while binge-watching holiday movies. For more inspiration, check out this Delicious Easter Cookies recipe.
Imagine cutting into these soft, chewy bars topped with a delightful layer of frosting that glistens like freshly fallen snow. With every bite, you’ll experience the warmth of cinnamon and nutmeg that dances on your palate, reminding you of cozy family gatherings and laughter-filled celebrations. chocolate brownies for festive occasions cheesecake brownies for the holidays Whether you’re making them for a holiday party or simply to spread some cheer at home, these Christmas Sugar Cookie Bars promise to be the star of the show.
Why You'll Love This Recipe
- The simplicity of this recipe makes it incredibly easy for both novice and experienced bakers alike
- The flavor is a delightful mix of sweetness and warmth that captures the essence of Christmas
- With their beautiful presentation, these bars will impress everyone at your holiday gatherings
- Plus, they can be customized with various toppings, making them versatile for any occasion
This year, I whipped up a batch for our annual cookie exchange, and let me tell you, they disappeared faster than last year’s fruitcake! Everyone raved about how soft and flavorful they were—my aunt even tried to bribe me for the recipe. easy chocolate cake mix cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base; sifting it ensures no lumps and a light texture.
- Baking Powder: A must for that perfect rise; make sure it’s fresh for optimal fluffiness.
- Sugar: Granulated sugar adds sweetness while brown sugar provides moisture and depth.
- Unsalted Butter: Use room temperature butter for easy creaming with sugar; it enhances richness.
- Eggs: One large egg binds everything together; ensure it’s at room temperature for better mixing.
- Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation if you want that authentic taste.
- Frosting (Optional): Feel free to use store-bought or homemade; cream cheese frosting pairs wonderfully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan so nothing sticks when it comes time to slice those beauties.
Mix Dry Ingredients: In a medium bowl, whisk together flour and baking powder until combined. This helps distribute the leavening agent evenly throughout your dough.
Cream Butter and Sugars: In a large bowl, beat softened butter with granulated and brown sugars until fluffy. This should take about 3 minutes—trust me, you’ll love the texture!
Add Egg and Vanilla: Mix in one egg followed by vanilla extract until fully incorporated. The batter should look smooth and creamy like your favorite holiday movie!
Incorporate Dry Mixture: Gradually add your dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix here; we want soft bars!
Bake Away!: Spread the batter evenly into your prepared pan. Bake for 25-30 minutes or until golden brown around the edges but still soft in the center. Let cool completely before frosting.
Enjoy these festive treats as part of your holiday traditions or simply as an everyday indulgence! They’re bound to bring smiles all around—just remember to hide a few for yourself!
You Must Know
- Christmas Sugar Cookie Bars are a holiday delight, combining the classic flavors of sugar cookies with an easy-to-bake bar format
- The festive smell of vanilla and sugar will fill your kitchen, making it a cheerful atmosphere for baking
- Perfect for gatherings, these cookie bars are a hit with both kids and adults!
Perfecting the Cooking Process
Start by creaming the butter and sugar together until fluffy, then incorporate eggs and vanilla. Mix dry ingredients separately to avoid lumps before blending them in for a smooth batter.
Add Your Touch
Feel free to swap half of the flour for almond flour for a nutty twist. You can also add colorful sprinkles or chocolate chips to make them extra festive!
Storing & Reheating
Store cooled cookie bars in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- For softer bars, avoid overmixing after adding flour; this keeps them chewy
- Always measure flour correctly—too much can lead to dry cookies
- Use room temperature ingredients for an even blend and better texture
Baking these sugar cookie bars always reminds me of my childhood when my mom would let us decorate them with icing and sprinkles while trying not to eat all the raw dough!
FAQ
What is the best way to cut cookie bars?
Use a sharp knife and let them cool completely before slicing for clean edges.
Can I freeze Christmas Sugar Cookie Bars?
Yes, freeze them in individual pieces, wrapped tightly, for up to three months.
How can I enhance the flavor?
Adding almond extract instead of some vanilla gives these bars an extra festive kick!
Festive Christmas Sugar Cookie Bars
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the joy of the holidays with these delightful Christmas Sugar Cookie Bars. Soft, chewy, and topped with a luscious frosting, they bring a touch of sweetness to your seasonal festivities. The warm aromas of vanilla and spices will fill your kitchen, making them perfect for sharing at gatherings or enjoying during cozy movie nights at home.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup unsalted butter, softened
- 1 large egg (room temperature)
- 2 tsp pure vanilla extract
- Frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream softened butter with granulated and brown sugar until fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until golden brown around the edges.
- Let cool completely before frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
