Description
Celebrate the holiday season with a scrumptious Christmas Trifle, a delightful dessert that layers soft sponge cake, velvety custard, and fresh berries. This visually stunning treat is not only easy to prepare but also perfect for sharing at festive gatherings. Each spoonful is a celebration of flavors and textures that will leave your guests asking for seconds. Embrace the spirit of Christmas with this charming dessert that embodies joy and togetherness!
Ingredients
Scale
- 1 cup sponge cake (store-bought or homemade)
- 2 cups homemade or instant custard
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries)
- 1 cup whipped cream
- ½ cup sherry or fruit juice
- ¼ cup chocolate shavings or crushed nuts (optional)
Instructions
- If using homemade sponge cake, bake it first and allow it to cool completely.
- Prepare the custard by whisking milk, sugar, and custard powder over medium heat until thickened; let cool slightly.
- In a large trifle bowl, layer sponge cake pieces at the bottom and drizzle with sherry or juice until soaked but not soggy.
- Add a layer of fresh berries followed by an even layer of custard.
- Top with fluffy whipped cream, swirling for an inviting presentation.
- Cover and chill in the fridge for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg