Description
Churro Saltine Toffee Napoleons are a delightful twist on traditional desserts, combining the crispy texture of Saltine crackers with luscious layers of toffee and whipped cream. Finished with a dusting of cinnamon sugar, each bite offers an irresistible blend of sweet and salty flavors that will leave everyone reaching for more. Perfect for gatherings or family dinners, this easy-to-make dessert is sure to impress and create lasting memories.
Ingredients
Scale
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 1 cup granulated sugar (for dusting)
- 2 tsp ground cinnamon
- 2 cups heavy cream
- 2 tsp pure vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter with brown sugar, stirring until bubbling (3-5 minutes).
- Place Saltine crackers in a single layer on the baking sheet and pour the toffee mixture evenly over them.
- Bake for 5-7 minutes until golden but not burnt. Let cool slightly.
- Whip heavy cream with vanilla until soft peaks form.
- Layer cooled toffee with whipped cream and top with more crackers. Dust generously with cinnamon sugar.
- Serve and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg