The smell of warm cinnamon wafting through the air instantly transports you to a cozy café on a chilly afternoon. Imagine crispy bites of joy – that’s right; we’re talking about churros poppers. These golden-brown morsels are not just a snack; they’re little pieces of happiness waiting to be devoured.

Now picture this: it’s a family gathering, laughter fills the room, and as everyone digs into these airy delights dipped in rich chocolate sauce, the room erupts in oohs and aahs. Yes! That’s the magic of churros poppers. They’re perfect for parties or simply when you want to indulge your sweet tooth.

I once made these churros poppers for my friend’s birthday party and watched as they disappeared faster than I could say “dessert.” The joy on everyone’s faces was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for better texture and rise in your churros.
• Water: Fresh water helps create the dough’s perfect consistency.
• Butter: Unsalted butter gives richness; be sure to melt it first.
• Sugar: Granulated sugar adds sweetness both in the dough and for coating later.
• Cinnamon: Ground cinnamon is the star flavor that pairs beautifully with sugar.
• Salt: A pinch of salt enhances all the flavors in your dough.
• Baking Powder: This will help the dough puff up nicely when fried.
• Vegetable Oil: For frying; use oil with a high smoke point like canola or peanut oil.
• Chocolate Sauce: Optional but highly recommended for dipping; it takes this treat over the top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by combining water and butter in a saucepan over medium heat until boiling. Add flour, baking powder, and salt while stirring vigorously until it forms a smooth ball.

Cool It Down: Allow your dough to cool slightly before adding sugar and eggs one at a time. Mix until fully incorporated; it should be silky smooth and slightly sticky.

Piping Time: Transfer your dough into a piping bag fitted with a large star tip. Pipe 3-4 inch strips onto parchment paper; cut them off with scissors for uniformity.

Fry Those Popcorns: Heat vegetable oil in a deep pot to about 350°F (175°C). Carefully drop your piped strips into hot oil and fry until golden brown and crispy on all sides.

Cinnamon Sugar Coating: Remove from oil and drain on paper towels briefly before tossing them in a mixture of cinnamon and sugar while still warm. This step makes them extra delicious!

Enjoy these delightful churros poppers warm with chocolate sauce drizzled on top or serve them straight from the bowl – either way, they’re sure to be gone before you know it!

Perfecting the Cooking Process

Start by preparing the dough before heating the oil to ensure everything is ready to go. Once your oil reaches 350°F, pipe out your churros poppers and fry them until golden brown, about 2-3 minutes per side for perfection.

Add Your Touch

Try adding cinnamon to the sugar coating for an extra kick of flavor that elevates these treats. You can also experiment with different dipping sauces like creamy vanilla or spicy chocolate to surprise your taste buds.

Storing & Reheating

Store leftover churros poppers in an airtight container at room temperature for up to two days. Reheat them briefly in an oven at 350°F for about 5 minutes to regain their crispiness without compromising flavor.

I still remember the first time I made churros poppers; my friends devoured them in minutes! Their laughter filled my kitchen as we compared our favorite dips, creating memories sweeter than any treat.

FAQ

What are churros poppers?

Churros poppers are bite-sized versions of traditional churros, perfect for snacking and sharing.

Can I make churros poppers in advance?

Yes, you can prepare the dough ahead of time and fry them fresh when ready.

What dips pair well with churros poppers?

Chocolate sauce and caramel make delightful accompaniments to enhance their sweetness.

Print

Irresistible Churros Poppers

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 12 servings

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Description

Enjoy these crispy, golden churros poppers coated in cinnamon sugar, perfect for dipping in rich chocolate sauce. A delightful treat that brings joy to every occasion!

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Ingredients

• All-Purpose Flour
• Water
• Unsalted Butter
• Granulated Sugar
• Ground Cinnamon
• Salt
• Baking Powder
• Vegetable Oil (for frying)
• Chocolate Sauce (optional for dipping)

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Instructions

1. In a saucepan, combine water and melted butter over medium heat until boiling. Stir in flour, baking powder, and salt until a smooth dough forms.
2. Allow the dough to cool slightly before mixing in granulated sugar and eggs until fully combined.
3. Pipe 3-4 inch strips onto parchment paper and cut with scissors for uniformity.
4. Heat vegetable oil to 350°F (175°C). Fry piped strips until golden brown, about 2-3 minutes per side.
5. Remove from oil, drain briefly, and coat in a cinnamon-sugar mixture while warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 churro popper (20g)
• Calories: 75
• Sugar: 3g
• Sodium: 25mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: - For an extra kick of flavor, mix cinnamon into the sugar coating. - Experiment with different dipping sauces like vanilla or caramel for variety. - Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for crispiness.