Description
Enjoy these crispy, golden churros poppers coated in cinnamon sugar, perfect for dipping in rich chocolate sauce. A delightful treat that brings joy to every occasion!
Ingredients
- All-Purpose Flour
- Water
- Unsalted Butter
- Granulated Sugar
- Ground Cinnamon
- Salt
- Baking Powder
- Vegetable Oil (for frying)
- Chocolate Sauce (optional for dipping)
Instructions
- In a saucepan, combine water and melted butter over medium heat until boiling. Stir in flour, baking powder, and salt until a smooth dough forms.
- Allow the dough to cool slightly before mixing in granulated sugar and eggs until fully combined.
- Pipe 3-4 inch strips onto parchment paper and cut with scissors for uniformity.
- Heat vegetable oil to 350°F (175°C). Fry piped strips until golden brown, about 2-3 minutes per side.
- Remove from oil, drain briefly, and coat in a cinnamon-sugar mixture while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 churro popper (20g)
- Calories: 75
- Sugar: 3g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For an extra kick of flavor, mix cinnamon into the sugar coating. - Experiment with different dipping sauces like vanilla or caramel for variety. - Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for crispiness.