There’s something magical about the aroma of cilantro lime chicken and rice wafting through your kitchen. Picture sizzling chicken that glistens with zesty lime and fresh cilantro, filling the air with a tantalizing fragrance that makes your mouth water. Sausage and Rice Casserole Each bite bursts with flavor, combining the bright notes of citrus with the earthy taste of cilantro.

I remember the first time I served this dish at a family gathering. My cousin, who typically avoids anything green on his plate, had seconds! It was a culinary miracle that brought everyone together, making it an instant favorite in our house. Whether it’s a casual weeknight dinner or a festive occasion, this one-pan meal promises an explosion of flavor that will keep everyone coming back for more.

Sharing this recipe with friends has always led to smiles and compliments; it’s hard not to love the vibrant flavors! Sweet Chili Chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts for optimal flavor absorption; adjust based on your crowd size. For more inspiration, check out this easy chicken fajitas recipe recipe.
• Fresh Cilantro: Opt for vibrant green leaves; they add freshness and elevate the dish’s flavor profile.
• Lime Juice: Freshly squeezed lime juice enhances brightness; bottled juice just doesn’t cut it.
• Garlic: Fresh cloves are best; they pack a punch of flavor that enhances every bite.
• Long-Grain Rice: This type cooks evenly and absorbs flavors beautifully; avoid short-grain for best results.
• Chicken Broth: Using low-sodium broth helps control salt levels while adding depth to the rice. For more inspiration, check out this hot honey chicken bowls recipe.
• Paprika: Smoked paprika gives a subtle depth; regular paprika works too but lacks that smoky kick.
• Olive Oil: A splash of oil ensures everything cooks evenly while adding richness.
• Salt and Pepper: Essential for seasoning; don’t skip these basics!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and chopping the garlic and cilantro. This makes cooking smoother and keeps you organized.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts seasoned with salt, pepper, and paprika, cooking until golden brown on both sides—about 6 minutes per side.

Add Garlic and Rice: Toss in minced garlic once the chicken is nicely browned. Stir until fragrant, about 30 seconds before adding rice to toast slightly. This step adds incredible flavor!

Pour in Broth and Lime Juice: Carefully add chicken broth along with fresh lime juice into the skillet. Scrape any bits stuck to enhance flavors before bringing everything to a boil.

Simmer Away!: Reduce heat to low, cover tightly, and let everything simmer until rice absorbs liquid—around 18-20 minutes. The kitchen will smell heavenly!

Add Cilantro & Serve!: Once cooked, fluff rice with a fork before stirring in chopped cilantro for freshness. Serve hot and enjoy digging into this vibrant one-pan wonder!

This cilantro lime chicken and rice recipe brings together simplicity with outstanding flavors that delight everyone at your table! Enjoy creating memories while savoring each bite of this delightful meal that’s sure to impress friends and family alike! Coconut Lime Chicken recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then sauté the veggies before adding rice and broth. This order ensures everything cooks evenly while maximizing flavor.

Add Your Touch

Feel free to swap cilantro with parsley or add black beans for extra protein. Lemon juice can replace lime if you’re in a pinch, keeping the freshness intact.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet with a splash of water to retain moisture.

The first time I made Cilantro Lime Chicken and Rice (One-Pan), my friends couldn’t stop raving about it! They even asked me to make it for their dinner parties—talk about pressure! Grilled Chicken Ranch Wraps.

FAQ

What can I substitute for cilantro in this recipe?

You can use parsley or green onions as a great alternative.

Can I make this dish ahead of time?

Yes, prepare it earlier in the day and reheat when ready to serve.

How do I know when the chicken is fully cooked?

Ensure the internal temperature reaches 165°F for safe consumption.

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Cilantro Lime Chicken and Rice

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cilantro Lime Chicken and Rice is a vibrant one-pan dish that combines zesty flavors and wholesome ingredients in just 30 minutes. This delightful recipe features tender chicken breasts marinated in fresh lime juice and cilantro, paired with fluffy rice infused with aromatic garlic. Perfect for weeknight dinners or special occasions, it’s an easy-to-make meal that will impress family and friends alike.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Chop garlic and cilantro.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and paprika, then cook for 6 minutes per side until golden brown.
3. Stir in minced garlic until fragrant (about 30 seconds), then add rice to toast slightly.
4. Add chicken broth and lime juice; bring to a boil while scraping any browned bits from the skillet.
5. Reduce heat to low, cover tightly, and let simmer for 18-20 minutes until rice absorbs liquid.
6. Fluff rice with a fork, stir in cilantro, serve hot, and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 480
• Sugar: 1g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 41g
• Cholesterol: 120mg