Cinnamon Swirl Bread is like a warm hug for your taste buds. Imagine the aroma of cinnamon wafting through your home, creating an irresistible invitation to indulge in a slice (or two) of this delightful treat. Each bite offers a perfect balance of sweet, buttery dough intertwined with swirls of cinnamon sugar, all baked to golden perfection. quick chocolate cookie recipe espresso-flavored treats It’s the kind of comfort food that transforms even the gloomiest mornings into cozy, sunlit escapes. You might also enjoy this chocolate cake recipe recipe.

Remember that one time when you attempted to bake bread and ended up with a doughy disaster? Well, fear not! This Cinnamon Swirl Bread is here to redeem your baking reputation and impress everyone around you. Perfect for breakfast, brunch, or an afternoon snack, it’s great for sharing on special occasions or simply enjoying while binge-watching your favorite series. creative pumpkin-shaped pastries Trust me; once you experience its mouthwatering flavor and delightful texture, you’ll find any excuse to whip up another batch.

Every time I bake this bread, my friends can’t resist going back for more; they claim it’s “the best thing since sliced bread!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most kitchens; it provides structure while keeping the bread soft and fluffy.
• Granulated Sugar: Adds sweetness that balances the spiciness of cinnamon beautifully.
• Active Dry Yeast: Essential for that perfect rise; ensure it’s fresh for best results.
• Salt: Enhances flavor; don’t skip it unless you want bland bread.
• Milk: Warmed milk helps activate yeast and adds richness to the dough.
• Butter: Use unsalted butter for balancing flavors; it ensures a moist loaf.
• Cinnamon: The star of this recipe; use ground cinnamon for that signature swirl.
• Brown Sugar: Provides moisture and depth of flavor in the cinnamon filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Dough: In a large bowl, mix warm milk with sugar and yeast. Let it foam for about 5-10 minutes until bubbly. This step ensures your yeast is alive and ready to work its magic.

Add Flour & Salt: Gradually stir in flour and salt until combined. You want a shaggy dough that clings together but isn’t too sticky. Use your hands if necessary; sometimes, dough just needs some love.

Knead Away!: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You’re looking for that delightful texture that springs back when poked—like a trampoline!

Let It Rise : Place the kneaded dough in an oiled bowl, cover with a towel, and let it rise in a warm spot until doubled in size—around 1 hour. Patience is key here; great things come to those who wait!

Create the Cinnamon Filling : While waiting, mix brown sugar and cinnamon in a bowl. This filling will be swirled throughout your bread like sweet ribbons of joy.

Shape Your Bread : Once risen, punch down the dough gently (yes, let out all that pent-up frustration). refreshing apple punch Roll it into a rectangle on a floured surface. Spread softened butter over the surface and sprinkle evenly with cinnamon sugar filling.

Roll It Up!: Carefully roll up the dough from one long side to another to form a log shape. Pinch seams together to seal in all those delicious flavors.

Second Rise & Bake : Place rolled dough into greased loaf pan seam-side down. Cover again and let rise until puffy—about 30-45 minutes. Preheat oven to 350°F (175°C) during this time. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on bottom.

Let cool before slicing—if you can resist! This Cinnamon Swirl Bread is truly best enjoyed fresh but can be stored wrapped tightly at room temperature or frozen for later indulgence. For more inspiration, check out this Irish Soda Bread recipe recipe.

Now go forth—and may your kitchen smell like heaven as you dive into this scrumptious adventure! Enjoy every last morsel of your homemade Cinnamon Swirl Bread!

Perfecting the Cooking Process

Start by prepping your dough while letting it rise to maximize flavor and texture. Knead until smooth, then roll it out and sprinkle with cinnamon sugar before shaping it into a loaf.

Add Your Touch

Feel free to jazz up this cinnamon swirl bread with nuts or dried fruits for added texture and flavor. You can also swap in different spices like nutmeg or cardamom for a unique twist.

Storing & Reheating

Store your cinnamon swirl bread at room temperature in an airtight container for up to three days. For longer storage, freeze slices individually, then reheat gently in the oven or microwave.

I remember the first time I baked this cinnamon swirl bread; my friends devoured it in minutes, insisting I should open a bakery. Their excitement made me realize how something so simple could bring people together.

FAQ

How do I know if my dough has risen enough?

Your dough should double in size and feel soft but not sticky when properly risen.

Can I use whole wheat flour instead?

Yes, substituting half of the all-purpose flour with whole wheat works well without sacrificing texture.

What can I serve with cinnamon swirl bread?

Cream cheese frosting or butter pairs wonderfully and elevates the flavors even more!

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Cinnamon Swirl Bread

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: About 12 servings 1x

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Description

Cinnamon Swirl Bread is the perfect blend of sweet and buttery, creating a delightful treat that will awaken your taste buds. This easy-to-make recipe fills your kitchen with the warm aroma of cinnamon, transforming any day into a cozy occasion. Whether enjoyed fresh out of the oven or toasted with butter, each slice offers a comforting experience you won’t want to miss. Perfect for breakfast, brunch, or an afternoon snack, this bread is sure to impress family and friends alike.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp active dry yeast
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter, softened
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar

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Instructions

1. Mix warm milk with sugar and yeast in a large bowl; let it foam for 5-10 minutes.
2. Gradually stir in flour and salt until combined; knead on a floured surface for 8-10 minutes until smooth.
3. Place dough in an oiled bowl, cover, and let rise until doubled (about 1 hour).
4. Prepare the filling by mixing brown sugar and cinnamon.
5. Roll out the dough into a rectangle, spread butter on top, and sprinkle the cinnamon filling evenly.
6. Roll the dough into a log shape and pinch seams to seal.
7. Place in a greased loaf pan; cover and let rise for another 30-45 minutes while preheating the oven to 350°F.
8. Bake for 30-35 minutes until golden brown; cool before slicing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 9g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg