Description
Cinnamon Swirl Bread is the perfect blend of sweet and buttery, creating a delightful treat that will awaken your taste buds. This easy-to-make recipe fills your kitchen with the warm aroma of cinnamon, transforming any day into a cozy occasion. Whether enjoyed fresh out of the oven or toasted with butter, each slice offers a comforting experience you won’t want to miss. Perfect for breakfast, brunch, or an afternoon snack, this bread is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 tsp salt
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, softened
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Mix warm milk with sugar and yeast in a large bowl; let it foam for 5-10 minutes.
- Gradually stir in flour and salt until combined; knead on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Prepare the filling by mixing brown sugar and cinnamon.
- Roll out the dough into a rectangle, spread butter on top, and sprinkle the cinnamon filling evenly.
- Roll the dough into a log shape and pinch seams to seal.
- Place in a greased loaf pan; cover and let rise for another 30-45 minutes while preheating the oven to 350°F.
- Bake for 30-35 minutes until golden brown; cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg