Description
Classic Raspberry Linzer Heart Cookies are a delightful treat that combines buttery richness with a burst of tart raspberry jam. Their charming heart shape makes them perfect for sharing at any occasion, whether it’s a festive gathering or a cozy afternoon snack. With a hint of almond flavor and a dusting of powdered sugar, these cookies will not only satisfy your sweet tooth but also warm your heart!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp almond extract
- 3/4 cup raspberry jam (high-quality)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Gradually add flour and almond extract; mix until combined into a soft dough.
- Wrap the dough in plastic wrap and refrigerate for at least one hour to firm up.
- Roll out half the chilled dough on a floured surface to 1/4 inch thickness; cut with a heart-shaped cookie cutter. Cut smaller hearts from half of them.
- Place larger hearts on parchment-lined baking sheets, spoon raspberry jam onto each, and top with smaller hearts.
- Bake for 12-15 minutes or until edges are golden brown; let cool before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg