Description
Coconut Lime Chicken is a vibrant and flavorful dish that transports you to a tropical paradise with every bite. Marinated in creamy coconut milk and zesty lime, this chicken is grilled or baked to perfection, ensuring juicy tenderness and a burst of exotic flavors. Perfect for busy weeknights or entertaining guests, this easy recipe is sure to impress and delight everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh lime juice (about 4 limes)
- 1 cup full-fat coconut milk
- 4 garlic cloves, minced
- 2 tbsp honey
- 1/4 cup low-sodium soy sauce
- 1/2 tsp cayenne pepper
- Zest of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the marinade by whisking together coconut milk, lime juice, garlic, honey, soy sauce, cayenne pepper, lime zest, salt, and pepper in a bowl.
- Marinate the chicken by placing it in a resealable bag with half of the marinade. Seal and refrigerate for at least 30 minutes or overnight.
- Preheat your grill to medium-high heat (375°F) or your oven to 400°F.
- Cook the chicken: Grill each breast for about 6-7 minutes per side until fully cooked (internal temperature of 165°F) or bake for 25-30 minutes in a greased dish.
- Let the chicken rest for five minutes before slicing and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg