Description
Coconut Lime Fish Soup is a tropical delight that combines creamy coconut milk with zesty lime for a refreshing and comforting experience. This easy-to-make soup features tender white fish and colorful vegetables, creating a vibrant dish perfect for any occasion. Whether you are enjoying it on a chilly evening or sharing with friends at a summer gathering, this delightful soup is guaranteed to transport you to a sunny paradise with each spoonful.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 cup bell peppers, chopped (variety of colors)
- 1 cup carrots, sliced
- 2 cups fish stock or broth
- 2 tbsp fish sauce
- 1 tsp chili flakes (or to taste)
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic and ginger.
- In a large pot, heat olive oil over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
- Add bell peppers and carrots; sauté until slightly softened, approximately 4-5 minutes.
- Pour in coconut milk and fish stock; bring to a gentle simmer.
- Add white fish fillets; poach for about 5-7 minutes until cooked through.
- Stir in lime juice and chili flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg