Description
Indulge in the delightful fusion of flavors with these Coffee Cake Banana Bread Muffins. The sweet aroma of ripe bananas combined with the rich notes of coffee creates a mouthwatering treat that’s perfect for breakfast or an afternoon snack. Soft, moist, and topped with a golden-brown crust, each muffin is a comforting bite that evokes cherished memories and warm mornings.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- 1/2 cup brewed coffee
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter, sugar, eggs, brewed coffee, and mashed bananas until creamy.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- Fold the dry ingredients into the wet mixture until just combined—avoid over-mixing.
- If using nuts, gently fold them in now.
- Spoon the batter into prepared muffin tins until two-thirds full and bake for 18–20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg